Taro Balls (Taiwan food)

Taiwan Flag

Taiwan is an island country in the East Asian region of the Asian continent.

It's capital city is Taipei.

It has a population of about 23.6 million people.

Taro Balls is a famous Taiwanese food.

Taro Balls is taro and sweet potato dessert soup.

It is made of taro, sweet potato starch and sugar.

It is prepared by mixing peeled and steamed taro with potato starch which is diced into small pieces and cooked in boiling water.

It is normally served with sweet beans, tofu pudding or grass jelly.

It is mostly eaten as dessert or snack food.

Ekwang (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.





Ekwang is a famous Cameroonian food.

Ekwang is grated cocoyam wrapped with cocoyam leaves and simmered with crayfish and palm oil.

It is made of cocoyam, cocoyam leaves, crayfish, fish, habanero pepper, onion, garlic, ginger, white or black pepper, seasoning and salt.

It is prepared by wrapping peeled and grated cocoyam with cocoyam leaves which is then mixed with the ingredients and cooked. 

It is mostly eaten for lunch.

Taro With Seafood (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Taro With Seafood is a famous Tuvaluan dish.

Taro With Seafood is taro root cooked with seafood.

It is made of taro root, taro leaves, shrimps, coconut cream, onion, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Taro Rosti (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Taro Rosti is a famous Palauan food.

Taro Rosti is taro root patty.

It is made of taro root, onion, ground pepper, salt and oil.

It is prepared by mixing the peeled and grated taro root with the ingredients before being fried until golden brown.

It is mostly eaten as snack food or as side dish for lunch.

Uter (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Uter or Utoar is a famous Micronesian food.

Uter is taro and coconut balls.

It is made of taro, coconut, and sugar.

It is prepared by mixing boiled and mashed taro root with grated coconut which is then formed into small or large size balls.

It is mostly eaten as dessert or as snack food.

Smashed Taro with Green Onions (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Smashed Taro with Green Onions is a famous Nauruan dish.

Smashed Taro with Green Onions is taro mixed with green onions.

It is made of taro, green onions, butter and salt.

It is prepared by cooking taro with salt in boiled water before mixing it with butter and green onions.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Tuna Taro Patties (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Tuna Taro Patties is a famous Tuvaluan dish.

Tuna Taro Patties is patties made from tuna fish and taro.

It is made of tuna fish, taro, ginger, green onion, lemon juice, egg, breadcrumbs, pepper, salt and oil.

It is normally served with sliced lemon, salad or sauteed vegetables.

It is mostly eaten for lunch.

Pihlohlo Mwehng (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Pihlohlo Mwehng is a famous Micronesian dish.

Pihlohlo Mwehng is taro root coated with coconut sap syrup.

It is made of taro root, starch, coconut and sugar.

It is prepared by mixing the ingredients to form oblong-shaped pieces that are mixed and coated with coconut sap syrup.

It is mostly eaten as dessert.

Kon (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Kon is a famous Micronesian food.

Kon is pounded breadfruit in coconut milk.

It is made of breadfruit and coconut milk.

It is prepared by pounding breadfruit on a wooden board called nif and then mixed with coconut mlik.

It is mostly eaten for breakfast or special occasions.

Poi (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Poi is a famous Solomon Islander dish.

Poi is porridge made from fermented taro roots.

It is made of taro roots, pepper and salt.

It is normally served as main meal or as side dish to other meals.

It is mostly eaten for breakfast or lunch.

Baseisei (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.






Baseisei is a famous Fijian dish.

Baseisei is taro salad.

It is made of taro leaves, tuna, coconut cream, green onions, red chilli, lemon juice, pepper and salt.

It is normally served with rice, taro, cassava or yam.

It is mostly eaten for lunch.

Simboro (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.




Simboro is a famous Ni-Vanuatu dish.

Simboro is a delicacy dish made with grated starch wrapped in island cabbage and simmered in coconut milk.

It is made of taro, sweet potato or yam, island cabbage, coconut milk, pepper and salt.

It is normally served as a dish dish to main meals.

It is mostly eaten for breakfast or lunch.

Buatoro (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Buatoro is a famous I-Kiribati dish.

Buatoro is a type of taro dessert.

It is made of taro, banana leaf, brown sugar and coconut milk.

It is prepared by mixing all the ingredients which is then wrapped in banana leaf and cooked in the oven.

It is mostly eaten for breakfast.

Lakeno (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Lakeno is a famous Solomon Islands dish.

Lakeno is made from a starchy root crop called taro which is mixed with coconut cream.

It is prepared by boiling the peeled taro and mashing it into a smooth paste using a pestle. It is then put on a banana leaves on a plate and covered with layers of boiled coconut cream. The mixture is then wrapped with the banana leaves and cooked in the oven.

It is normally served as a side dish for fish or chicken meal for lunch.