Matapa (Mozambique food)

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Mozambique is a country in the Southeast African region of the African continent.

It's capital city is Maputo.

It has a population of about 28.9 million people.





Matapa is a famous Mozambican dish.

Matapa is a stew made from cassava leaves.

It is made of cassava leaves, shrimp, ground peanuts, coconut milk, garlic and salt.

It is normally served with rice.

It is mostly eaten for lunch.