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Showing posts with label Tea. Show all posts
Showing posts with label Tea. Show all posts

Monday, October 3, 2022

Green Tea (Tajikistan food)

Tajikistan Flag

Recipes of Tajik soups. Dishes of Tajik cuisine. Salads, snacks ...
Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.



Green Tea is a famous Tajik drink.

Green Tea is tea made from green tea leaves.

It is made of green tea leaves and honey.

It is prepared by mixing green tea leaves with boiled water which is then added with honey.

It is mostly enjoyed for tea time in the evenings.

Thursday, September 29, 2022

Cocoa Tea (Saint Lucia food)

Flag of Saint Lucia
Saint Lucia Flag

lobster - food in st lucia
Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.




Cocoa Tea is a famous Saint Lucian drink.

Cocoa Tea is drink made from cocoa sticks.

It is made of cocoa sticks, milk, cinnamon, star anise, cloves, sugar and nutmeg.

It is normally topped with grated nutmeg.

It is mostly enjoyed for breakfast.

Monday, September 19, 2022

Rayhonli Kuk Choy (Uzbekistan food)

Flag of Uzbekistan
Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.





Rayhonli Kuk Choy is a famous Uzbek drink.

Rayhonli Kuk Choy is green tea with basil.

It is made of green tea, basil leaves and honey.

It is normally served with honey.

It is mostly enjoyed after lunch or dinner.

Monday, August 29, 2022

Suja (Bhutan food)

Flag of Bhutan
Bhutan Flag


Kewa Datshi | BHUTAN TOURISM
Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.






Suja is a famous Bhutanese drink.

Suja is butter tea.

It is made of tea leaves, butter, milk and salt.

It is prepared by boiling tea leaves until it becomes dark brown color which is then mixed with other ingredients.

It is mostly enjoyed for breakfast.