Rayhonli Kuk Choy (Uzbekistan food)

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Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.

Rayhonli Kuk Choy is a famous Uzbek drink.

Rayhonli Kuk Choy is green tea with basil.

It is made of green tea, basil leaves and honey.

It is normally served with honey.

It is mostly enjoyed after lunch or dinner.

Tuxum Barak (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.

Tuxum Barak, Tuhum Barak or Tukhum Barak is a famous Uzbek food.

Tuxum Barak is egg dumplings.

It is made of flour, eggs, butter, milk, yogurt, sour cream, green onion, black pepper and salt.

It is normally served with yogurt or sour cream.

It is mostly eaten for lunch or as snack food.

Suzma (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Suzma is a famous Uzbek dish.

Suzma is tangy yogurt cheese dip.

It is made of yogurt and salt.

It is normally served with bread, salad or soups.

It is mostly eaten for breakfast, lunch or dinner.

Achichuk (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Achichuk is a famous Uzbek dish.

Achichuk is vegetable salad.

It is made of tomatoes, onions and cucumbers.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Holvaitar (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.

Holvaitar is a famous Uzbek food.

Holvaitar is sweet pudding.

It is made of flour, butter and sugar.

It is prepared by mixing the ingredients which is then boiled and fried until it simmers and thickens.

It is mostly eaten as dessert.

Chalop (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Chalop is a famous Uzbekistan food.

Chalop is cold yogurt soup.

It is made of sour milk, cilantro, dill, parsley, radishes, fennel, cucumber, green onions, paprika and salt.

It is normally garnished with parsley.

It is mostly eaten for lunch or dinner.

Chak Chak (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.






Chak Chak is a famous Uzbekistan food.

Chak Chak is fried sweet dough in the form of half-rounded ball, noodles or bar.

It is made of flour, eggs, milk, sugar, honey and salt.

It is normally served with honey syrup.

It is mostly eaten as dessert or snack food.

Lochira (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Lochira is a famous Uzbek food.

Lochira is a type of flatbread.

It is made of flour, milk, butter, egg, salt and black sesame seeds.

It is normally sprinkled with black sesame seeds.

It is usually served with various soups.

It is mostly eaten for breakfast.

Tovuqli Dimlama (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Tovuqli Dimlama is a famous Uzbek dish.

Tovuqli Dimlama is chicken stew.

It is made of chicken, onions,zucchini, potatoes, tomatoes, butter, cheese, cumin seeds, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice and salad.

It is mostly eaten for lunch.

Chicken Plov (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.



Chicken Plov is a famous Uzbekistan food.

Chicken Plov is a chicken and rice dish.

It is made of rice, chicken meat, grated carrots, onions, raisins, roasted garlic, turmeric, paprika, cumin, black pepper, salt and oil.

It is prepared by mixing and cooking all the ingredients together.

It is mostly served during special occasions like weddings.