Nkhuku Ya Sabola (Malawi food)

Malawi Flag

Malawi is a country in the Eastern African region of the African continent.

It's capital city is Lilongwe.

It has a population of about 18.1 million people.






Nkhuku Ya Sabola is a famous Malawian dish.

It is a spicy chicken curry dish.

It is cooked by mixing chicken meat, onions, tomatoes, potatoes, curry powder, green chilli and pepper.

It is normally served with rice.

It is mostly eaten for special occasions.

Tigadeguena (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Tigadeguena is a famous Malian chicken dish.

Tigadeguena refers to a spicy chicken dish in peanut butter and tomato sauce.

It is cooked by mixing chicken meat with onion, garlic, tomato paste, peanut butter and spices.

It is normally served with white rice or plantains.

It is usually eaten for lunch.

Riz Gras (Burkina Faso food)

Burkina Faso Flag

Burkina Faso is a country in the West African region of the African continent.

It's capital city is Ouagadougou.

It has a population of about 20.1 million people.





Riz Gras is a famous Burkina Faso dish.

Riz Gras refers to chicken, vegetables and rice based dish.

It is cooked with chicken meat, rice, tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, oil and salt.

It is normally served for special occcasions like parties.

Poulet DG (Cameroon food)

Cameroon Flag

Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Poulet DG is a famous Cameroonian dish.

Poulet DG which means "chicken for the Director General" is a chicken and plantain dish.

It is cooked with chicken slices, fried plantains, carrots and spices in a flavourful and delicious sauce.

It is usually served with rice.

It is normally eaten for special occasions.

Akoho Sy Voanio (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.

Akoho Sy Voanio or Coconut Chicken is a Madagascar dish.

It is cooked with chicken meat, coconut milk, tomatoes, onion, garlic, ginger and ground pepper.

It is normally served with white rice.

It is mostly eaten for lunch or special functions like Christmas.