Madagascar food

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Vary Amin Anana is a famous Malagasy dish.

Vary Amin Anana is rice and greens dish.

It is made of rice, collard greens or kale, onion, tomato, garlic, ginger, pepper, salt and olive oil.

It is prepared by mixing all the ingredients which is then cooked until tender.

It is mostly eaten for dinner.

Madagascar food

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Mofo Baolina is a famous Malagasy food.

Mofo Baolina is fried donut balls.

It is made of flour, egg, yeast, yogurt, sugar and oil.

It is prepared by mixing all the ingredients to produce a dough which is then made into ball shapes and fried in oil.

It is mostly eaten for breakfast or as snack food.

Mofo Baolina (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Mofo Baolina is a famous Malagasy food.

Mofo Baolina is fried donut balls.

It is made of flour, egg, yeast, yogurt, sugar and oil.

It is prepared by mixing all the ingredients to produce a dough which is then made into ball shapes and fried in oil.

It is mostly eaten for breakfast or as snack food.

Vary Amin Anana (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Vary Amin Anana is a famous Malagasy dish.

Vary Amin Anana is rice and greens dish.

It is made of rice, collard greens or kale, onion, tomato, garlic, ginger, pepper, salt and olive oil.

It is prepared by mixing all the ingredients which is then cooked until tender.

It is mostly eaten for dinner.

Ramanonaka (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.






Ramanonaka is a famous Malagasy food.

Ramanonaka is rice muffins  or pancakes.

It is a salty version of Mofo Gasy pancakes.

It is made of rice flour, wheat flour, yeast, sugar, salt and oil.

It is prepared by mixing the ingredients into a smooth paste which is then covered with a damp cloth and left to rice overnight before the thick batter is placed into circular molds and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Bonbon Coco (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Bonbon Coco is a famous Malagasy food.

Bonbon Coco is coconut candy.

It is made of coconut, sugar and salt.

It is prepared by mixing the ingredients which is then cooked until thick and sticky before formed into ball shapes.

It is mostly eaten as snack food.

Mofo Anana (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.





Mofo Anana or Mofo Sakay is a famous Malagasy food.

Mofo Anana is leafy greens bread fritters.

It is made of flour, curry powder, baking soda, spinach, onion, tomato, green chilies, pepper, salt and oil.

It is prepared by mixing cooked vegetables into a bread batter which is then fried.

It is normally served with chili, garlic or ginger sauce dips.

It is mostly eaten as snack food.

Akoho Sy Voanio (Madagascar food)

Madagascar Flag

Madagascar is an island country in the Eastern African region of the African continent.

It's capital city is Antananarivo.

It has a population of about 25 million people.

Akoho Sy Voanio or Coconut Chicken is a Madagascar dish.

It is cooked with chicken meat, coconut milk, tomatoes, onion, garlic, ginger and ground pepper.

It is normally served with white rice.

It is mostly eaten for lunch or special functions like Christmas.