Kuindiong (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kuindiong is a famous South Sudanese food.

Kuindiong is sweetened semolina dessert.

It is made of semolina, milk, yoghurt,  butter and sugar.

It is prepared by mixing all ingredients and boiling it until the mixture becomes thick.

It is usually topped with the mixture of milk and yoghurt called Miok.

It is mostly eaten as dessert.

Chicken Curry (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Chicken Curry is a famous Fijian dish.

Chicken Curry refers to chicken cooked in curry.

It is made of chicken, ghee, potatoes, onion, tomato, cumin seeds, black mustard, chilis, curry leaves, ginger, garlic, turmeric powder, garam masala powder, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice or roti.

It is mostly eaten for lunch.

Micronesia food

Ping Gai (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Ping Gai is a famous Laotian dish.

Ping Gai is grilled chicken.

It is made of chicken, lemongrass, black pepper,  garlic, brown sugar, oyster sauce, fish sauce, lime juice, Olek sambal and cilantro.

It is prepared by marinating the chicken with all the ingredients before being grilled until the chicken is tender.

It is normally garnished with cilantro.

It is usually served with sticky rice and chili paste.

It is mostly eaten for lunch.

Matnakash (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Matnakash is a famous Armenian food.

Matnakash is a type of flatbread with oval shape and central lines.

It is made of flour, yeast, sugar, sea salt flakes, salt and oil.

It is normally sprinkled with sea salt flakes.

It is usually served with dips, soups or curries.

It is mostly eaten for breakfast.