Georgia food

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Pelamushi is a famous Georgian dish.

Pelamushi is sweet grape pudding.

It is made of flour, grape juice, cornmeal, hazelnuts, honey and salt.

It is normally garnished with chopped hazelnuts.

It is mostly eaten as dessert.

Azerbaijan food

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Manqal Salatı is a famous Azerbaijani dish.

Manqal Salatı is grilled vegetable salad.

It is made of eggplants, tomatoes, onions, garlic, bell peppers, hot peppers, cilantro, dill, basil and olive oil.

It is normally served with bread or cheese.

It is mostly eaten for lunch.

Manqal Salatı (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Manqal Salatı is a famous Azerbaijani dish.

Manqal Salatı is grilled vegetable salad.

It is made of eggplants, tomatoes, onions, garlic, bell peppers, hot peppers, cilantro, dill, basil and olive oil.

It is normally served with bread or cheese.

It is mostly eaten for lunch.

Anoushabour (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Anoushabour is a famous Armenian food.

Anoushabour is sweet fruity nutty pudding.

It is made of gorgod skinless whole wheat, apricots, raisins, pistachios, pine nuts, hazelnuts, almonds, walnuts, cinnamon and pomegranate seeds.

It is normally garnished with hazelnuts, almonds, walnuts, cinnamon and pomegranate seeds.

It is mostly eaten as dessert or for special occasions.

Chicken Tabaka (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Chicken Tabaka is a famous Georgian dish.

Chicken Tabaka is pan fried chicken.

It is made of chicken, butter, garlic, tomatoes, walnuts, red chili pepper, cilantro and salt. 

It is normally garnished with cilantro.

It is usually served with tkemali plum sauce.

It is mostly eaten for lunch.

Shor-Gogal (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Shor-Gogal is a famous Azerbaijani food.

Shor-Gogal is multilayered bun pastry with savory aromatic filling.

It is made of flour, egg, yeast, butter, milk, granulated sugar, turmeric, fennel seeds, anise seeds, black pepper, poppy seeds, salt and olive oil.

It is normally sprinkled with poppy seeds.

It is mostly eaten as dessert or for special occasions.

Bourma (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Bourma is a famous Armenian food.

Bourma is crispy scrunched phyllo pastry with fillings.

It is made of phyllo dough sheets, butter, granulated sugar, lemon juice, cinnamon, walnuts and oil.

It is normally filled with chopped walnuts.

It is usually drizzled with sugar syrup.

It is mostly eaten as dessert.

Pelamushi (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Pelamushi is a famous Georgian dish.

Pelamushi is sweet grape pudding.

It is made of flour, grape juice, cornmeal, hazelnuts, honey and salt.

It is normally garnished with chopped hazelnuts.

It is mostly eaten as dessert.

Shekerbura (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Shekerbura is a famous Azerbaijani food.

Shekerbura is half-moon shaped sweet pastry with fillings.

It is made of flour, eggs, milk, butter, yeast, sour cream, sugar, granulated sugar, hazelnuts, almonds, walnuts, cardamom and salt.

It is normally filled with hazelnuts, almonds or walnuts.

It is mostly eaten as dessert or as snack food.

Lavash (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Lavash is a famous Armenian food.

Lavash is thin flatbread.

It is made of flour and salt.

It is prepared by mixing the ingredients to create dough pieces which is then rolled into thin sheets and baked until golden.

It is mostly eaten for breakfast.

Pkhali (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Pkhali is a famous Georgian dish.

Pkhali is vegetable salad or spread.

It is made of spinach, walnut, garlic, cilantro, vinegar, coriander, fenugreek, cayenne pepper, pomegranate seeds, pepper, salt and oil.

It is normally garnished with pomegranate seeds.

It is mostly eaten on it's own or as side dish for lunch.

Dovga (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.

Dovga is a famous Azerbaijani food.

Dovga is yogurt and herb soup.

It is made of rice, yogurt, egg, mint, cilantro, dill, parsley and salt.

It is normally garnished with parsley.

It is mostly eaten for dinner or for special occasions.

Gozinaki (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Gozinaki is a famous Georgian food.

Gozinaki is honey and nut brittle.

It is made of walnuts, honey, sugar and oil.

It is prepared by mixing grilled walnuts with honey and sugar mixture which is then baked and cut into diamond shapes.

It is mostly eaten as dessert or on special occasions.

Badambura (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Badambura is a famous Azerbaijani food.

Badambura is almond pie pastry with fillings.

It is made flour, egg, butter, yeast, yogurt, sugar, almonds, brown sugar, cardamom and salt.

It is normally consists of several layers of flaky dough filled with almonds, sugar and cardamom.

It is usually brushed with egg wash and baked until golden brown.

It is mostly eaten as dessert or on special occasions.

Gata (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Gata is a famous Armenian food.

Gata is sweet pastry or bread.

It is made of flour, yeast, butter, sugar, sour cream, egg, yogurt, vanilla and vinegar.

It is normally decorated on the surface and filled with the mixture of butter and sugar.

It is mostly eaten for breakfast or as snack food.

Khachapuri (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Khachapuri is a famous Georgian food.

Khachapuri is boat-shaped cheese bread.

It is made of flour, cheese, yeast, butter, sugar, milk, eggs, salt and oil.

It is normally topped with a runny egg in the middle.

It is mostly eaten for breakfast or dinner.

Baliq Shashlik (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Baliq Shashlik is a famous Azerbaijani dish.

Baliq Shashlik is marinated, skewered and grilled fish.

It is made of fish, onions, tomatoes, scallions, lemon juice, dill, sumac, salt and oil.

It is normally served with lemon wedges, tart sour-plum sauce, sliced onions and tomatoes.

It is mostly eaten for lunch.

Matnakash (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Matnakash is a famous Armenian food.

Matnakash is a type of flatbread with oval shape and central lines.

It is made of flour, yeast, sugar, sea salt flakes, salt and oil.

It is normally sprinkled with sea salt flakes.

It is usually served with dips, soups or curries.

It is mostly eaten for breakfast.

Satsivi (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Satsivi is a famous Georgian dish.

Satsivi is chicken in garlic walnut sauce stew.

It is made of flour, chicken, walnut, garlic, onion, chilli, lemon juice, pepper, tarragon, cilantro, salt and oil.

It is normally garnished with cilantro and tarragon.

It is usually served with rice or flatbread.

It is mostly eaten for lunch.

Toyuq Levengi (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Toyuq Levengi is a famous Azerbaijani dish.

Toyuq Levengi is stuffed chicken.

It is made of chicken, butter, onion, walnuts, raisins, prunes, Cherry plums, tamarind sauce, salt and pepper.

It is prepared by stuffing the ingredients inside the chicken and roast it to create a tantalising fusion of flavours.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.