Armenia food

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Anoushabour is a famous Armenian food.

Anoushabour is sweet fruity nutty pudding.

It is made of gorgod skinless whole wheat, apricots, raisins, pistachios, pine nuts, hazelnuts, almonds, walnuts, cinnamon and pomegranate seeds.

It is normally garnished with hazelnuts, almonds, walnuts, cinnamon and pomegranate seeds.

It is mostly eaten as dessert or for special occasions.

Anoushabour (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Anoushabour is a famous Armenian food.

Anoushabour is sweet fruity nutty pudding.

It is made of gorgod skinless whole wheat, apricots, raisins, pistachios, pine nuts, hazelnuts, almonds, walnuts, cinnamon and pomegranate seeds.

It is normally garnished with hazelnuts, almonds, walnuts, cinnamon and pomegranate seeds.

It is mostly eaten as dessert or for special occasions.

Bourma (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Bourma is a famous Armenian food.

Bourma is crispy scrunched phyllo pastry with fillings.

It is made of phyllo dough sheets, butter, granulated sugar, lemon juice, cinnamon, walnuts and oil.

It is normally filled with chopped walnuts.

It is usually drizzled with sugar syrup.

It is mostly eaten as dessert.

Lavash (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Lavash is a famous Armenian food.

Lavash is thin flatbread.

It is made of flour and salt.

It is prepared by mixing the ingredients to create dough pieces which is then rolled into thin sheets and baked until golden.

It is mostly eaten for breakfast.

Ghapama (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Ghapama o Xapama is a famous Armenian food.

Ghapama is stuffed pumpkin.

It is made of pumpkin, rice, raisins, butter, honey, plums, apricots, apple, cinnamon, walnuts and salt.

It is prepared by mixing the boiled rice with the ingredients which is then stuffed inside a cut and cleaned pumpkin and baked.

It is normally served with butter and honey.

It is mostly eaten for lunch, dinner or special occasions.

Gata (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Gata is a famous Armenian food.

Gata is sweet pastry or bread.

It is made of flour, yeast, butter, sugar, sour cream, egg, yogurt, vanilla and vinegar.

It is normally decorated on the surface and filled with the mixture of butter and sugar.

It is mostly eaten for breakfast or as snack food.

Matnakash (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Matnakash is a famous Armenian food.

Matnakash is a type of flatbread with oval shape and central lines.

It is made of flour, yeast, sugar, sea salt flakes, salt and oil.

It is normally sprinkled with sea salt flakes.

It is usually served with dips, soups or curries.

It is mostly eaten for breakfast.

Harissa (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Harissa is a famous Armenian dish.

Harissa is a thick porridge.

It is made from dried or roasted cracked wheat and includes chicken meat.

It requires a long cooking process to cook the chicken meat and porridge.

It is normally sprinkled with a dash of cumin or paprika.

It i s mostly eaten for breakfast or special occasions.