Tam Mak Hoong (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Tam Mak Hoong or Tam Mahoung is a famous Laotian dish.

Tam Mak Hoong is green papaya salad.

It is made of green papaya, garlic, red chili, brown sugar, shrimp paste, fish sauce,long bean, carrots, cherry tomatoes and lime juice.

It is normally garnished with cherry tomatoes.

It is usually served with rice, noodles, egg rolls or coconut curry.

It is mostly eaten for lunch or as snack food.

Mok Kai (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Mok Kai is a famous Laotian dish.

Mok Kai is steamed chicken wrapped in banana leaf.

It is made of chicken, garlic, shallots, green onions, dill, lemongrass, Padek fish sauce, red chili, and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Koi Pa (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Koi Pa or Golden Triangle is a famous Laotian dish.

Koi Pa is fish salad.

It is made of roasted rice,  fish, yardlong beans, shallots, galangal, chili flakes, fish sauce and lime juice.

It is normally served with rice.

It is mostly eaten for lunch.

Luang Prabang Salad (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Luang Prabang Salad is a famous Laotian dish.

Luang Prabang Salad is vegetables salad.

It is made of lettuce, watercress, eggs, tomato, cucumber, mixed leaves, roasted peanuts, cilantro, sugar, lime juice, vinegar, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served as main meal or as side dish to other main meals.

It is mostly eaten for lunch.

Mok Pa (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.






Mok Pa is a famous Laotian dish.

Mok Pa is steamed fish wrapped in banana leaf.

It is made of fish, sticky rice powder, lemongrass, kaffir lime leaves, cloves, shallots, galangal, chili, padaek fish sauce, egg, dill, spring onions, basil leaves and banana leaf.

It is normally served with sticky rice.

It is mostly eaten for lunch.

Ping Gai (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Ping Gai is a famous Laotian dish.

Ping Gai is grilled chicken.

It is made of chicken, lemongrass, black pepper,  garlic, brown sugar, oyster sauce, fish sauce, lime juice, Olek sambal and cilantro.

It is prepared by marinating the chicken with all the ingredients before being grilled until the chicken is tender.

It is normally garnished with cilantro.

It is usually served with sticky rice and chili paste.

It is mostly eaten for lunch.