Chicken Sajta (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Chicken Sajta is a famous Bolivian dish.

Chicken Sajta is boiled chicken dish.

It is made of chicken, onions, tomato, peas, potatoes, parsley, celery, chili peppers, black pepper, ground cumin, garlic, salt and oil.

It is normally served with rice, diced tomato, onion and potatoes.

It is mostly eaten for lunch or special occasions.

Alloco (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Alloco is a famous Ivory Coast food.

Alloco is fried plantains.

It is made of plantains, peanut and salt.

It is normally served with hard-boiled egg and spicy sauce.

It is mostly eaten for breakfast or as snack food.

Maori bread (New Zealand food)

New Zealand Flag

New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Maori bread is a famous Kiwi food.

Maori bread refers to fried dough bread.

It is made of flour, yeast, sugar, salt and oil.

It is prepared by creating a dough from the ingredients which is then rolled and then cut into small pieces before fried in hot oil until golden brown.

It is normally served with butter or jam.

It is mostly eaten for breakfast.

Samoa food

Fried Carrot Cake (Singapore food)

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.





Fried Carrot Cake or Fried Radish Cake is a famous Singaporean food.

Fried Carrot Cake refers to savoury dish made of rice flour and white radish.

It is made of rice flour, Chinese radish or daikon, white pepper, eggs, garlic, soy sauce, scallions, cilantro, salt and oil.

It is normally garnished with scallions or cilantro.

It is mostly eaten for breakfast or other times of the day.