Calulu de Piexe (Sao Tome and Principe food)

Sao Tome and Principe Flag

Sao Tome and Principe is an island country in the Central African region of the African continent.

It's capital city is Sao Tome.

It has a population of about 199,910 people.

Calulu de Piexe is a famous Sao Tomean dish.

Calulu de Piexe is fish stew.

It is made of fish, garlic, onions, tomatoes, green chillies, okra, kale, cornstarch, lemon juice, bay leaves, vegetable broth, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.