Crab Cakes (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Crab Cakes is a famous Dominican food.

Crab Cakes is baked crab meat fritters.

It is made of crab, breadcrumbs, egg, butter, mayonnaise, parsley, thyme, Dijon mustard, sauce, lemon juice, seasoning and salt.

It is normally served with rice, bread or sauces.

It is mostly eaten for lunch or as snack food.

Madongo Dumplings (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Madongo or Madungo Dumplings is a famous Vincentian food.

Madongo Dumplings is baked or fried dumplings made from arrowroot flour.

It is made of arrowroot flour, coconut, nutmeg, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is then kneaded and made into small pieces before baked or fried.

It is mostly eaten for breakfast.

Bakes (Barbados food)

Barbados Flag

Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.

Bakes is a famous Barbadian food.

Bakes is fried dough pastry.

It is made of flour, baking powder, eggs, sugar, butter, milk and salt.

It is prepared by mixing all the ingredients to create a dough which is then kneaded into small pieces and baked.

It is mostly eaten for breakfast or as snack food.