Sea Moss Drink (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Sea Moss Drink is a famous Vincentian drink.

Sea Moss Drink is a drink made from a type of seaweed called sea moss.

It is made of sea moss, lime juice, milk, honey, peanut butter, nutmeg, cinnamon and vanilla.

It is prepared by soaking dried sea moss with lime juice and then being boiled until it becomes a jelly before mixing with other ingredients.

It is mostly enjoyed in the afternoon.

Fish Blaff (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Fish Blaff is a famous Vincentian dish.

Fish Blaff is lime marinated poached fish

It is made of white fish, onion, garlic, limes, red peppers, scallions, thyme and parsley.

It is normally served with fried plantains and vegetables.

It is mostly eaten for lunch.

Pan Fried Fish Cakes (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Pan Fried Fish Cakes is a famous Vincentian food.

Pan Fried Fish Cakes is fried fish fritters.

It is made of flour, fish, egg, milk, onion, red bell pepper, green onions, marjoram, thyme, pepper, salt and oil.

It is normally served with greens, lemon wedges and sauce.

It is mostly eaten as side dish for lunch or as snack food.

Doughboy (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Doughboy is a famous Vincentian food.

Doughboy is coconut bake bread.

It is made of flour, coconut, yeast, margarine, brown sugar, shortening, nutmeg, cinnamon and salt.

It is prepared by mixing the ingredients to create a dough which is then kneaded into small pieces before baked in the oven.

It is normally served with cheese or butter.

It is mostly eaten for breakfast or as snack food.

Banana Fritters (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Banana Fritters is a famous Vincentian food.

Banana Fritters is fried banana fritters.

It is made of flour, bananas, sugar, vanilla essence, cinnamon, nutmeg, confectioner sugar, salt and oil.

It is normally dusted with confectioner sugar.

It is mostly eaten for breakfast or as snack food.

Madongo Dumplings (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Madongo or Madungo Dumplings is a famous Vincentian food.

Madongo Dumplings is baked or fried dumplings made from arrowroot flour.

It is made of arrowroot flour, coconut, nutmeg, sugar and salt.

It is prepared by mixing the ingredients to create a dough which is then kneaded and made into small pieces before baked or fried.

It is mostly eaten for breakfast.

Green Salad (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Green Salad is a famous Vincentian food.

Green Salad is  vegetables salad with lemon dressing.

It is made of salad greens, avocado, grape tomatoes, red onion, garlic, lemon, parsley, black pepper, salt and oil.

It is normally served as side dish to main meals.

It is mostly eaten for lunch or dinner.

Vincy Boilene (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Vincy Boilene is a famous Vincentian food.

Vincy Boilene is fish stew.

It is made of flour, fish, coconut, breadfruit, green bananas, carrots, corn meal, dasheen, eddoes, sweet potatoes, tannia, yam, celery, onions, chive, garlic, pepper, salt.

It is normally served with rice.

It is mostly eaten for lunch.

Coconut Sweet Bread (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Coconut Sweet Bread is a famous Vincentian food.

Coconut Sweet Bread refers to bread made with grated coconut.

It is made of flour, grated coconut, baking powder, margarine, milk, vanilla essence, grated nutmeg, cinnamon, eggs and salt.

It is normally served with sugar syrup.

It is mostly eaten for breakfast or other times.

Roasted Breadfruit & Jackfish (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Roasted Breadfruit & Jackfish is a famous Vincentian dish.

Roasted Breadfruit & Jackfish refers to roasted breadfruit and fried jackfish.

It is made of breadfruit, jackfish, flour, lemon juice, onion, garlic, thyme, tomato, tomato paste, butter, pepper, salt and oil.

It is prepared by marinating the jackfish in lemon juice before being mixed with the ingredients and fried in hot pan and the breadfruit is then roasted over hot coal.

It is normally served with sliced tomato and salad.

It is mostly eaten for lunch.