Cocoa Balls (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Cocoa Balls is a famous Grenadian food.

Cocoa Balls is cocoa mixture rolled into balls.

It is made of cocoa, cinnamon, thyme, nutmeg and bay leaf.

It is prepared by having cocoa beans dried, roasted and grind into a fine paste which is then mixed with other ingredients and rolled into ball shapes.

It is mostly eaten as dessert or snack food.

Koko Araisa (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Koko Araisa is a famous Samoan dish.

Koko Araisa is cocoa rice.

It is made of rice, cocoa, coconut milk, sugar and orange leaf.

It is prepared by boiling rice which is then mixed with the ingredients and cooked until become a thick soup consistency.

It is mostly eaten as dessert.

Chocolate Crackles (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Chocolate Crackles is a famous Australian food.

Chocolate Crackles is a type of sweet candy made from cocoa.

It is made of rice Bubbles cereal, cocoa, sugar, coconut and oil.

It is prepared by mixing the ingredients which is then put into paper cupcake liners and baked in the oven.

It is mostly eaten as dessert or on special occasions.