Dikgobe (Botswana food)

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Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.






Dikgobe is a famous Botswanan dish.

Dikgobe is beans and samp porridge.

It is made of beans, peas, samp processed maize, pepper, salt and oil.

It is prepared by boiling all the ingredients together.

It is mostly eaten for lunch.

Katogo (Uganda food)

Uganda Flag

Uganda is a country in the Eastern African region of the African continent.

It's capital city is Kampala.

It has a population of about 41.5 million people.





Katogo is a famous Ugandan dish.

Katogo is green plantains or bananas mixed with beans dish.

It is made of green plantains or bananas, beans, onions, tomatoes, green pepper, curry powder, salt and oil.

It is normally served with salad or avocado.

It is mostly eaten for breakfast.

Moi Moi (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Moi Moi or Moin Moin is a famous Nigerian food.

Moi Moi is steamed beans pudding.

It is made of black-eyed peas, crayfish, fish, red bell pepper, habanero peppers, onion, bullion cubes and oil.

It is normally served with bread or rice.

It is mostly eaten as snack food or side dish for breakfast, lunch or dinner.

Holubsti (Ukraine food)

Ukraine Flag

Ukraine is a country in the Eastern European region of the European continent.

It's capital city is Kiev.

It has a population of about 42 million people.

Holubsti is a famous Ukrainian food.

Holubsti is cabbage rolls with fillings.

It is made of cabbage, boiled beans, rice, onion, pepper, salt and oil.

It is normally served with tomato sauce.

It is mostly eaten as snack food.

Githeri (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Githeri is a famous Kenyan dish.

Githeri is boiled beans and corn dish.

It is made of beans, corn, onions, ginger, garlic, carrot, potatoes, tomatoes, green bell pepper, peas, pepper and salt.

It is normally served with bread as a meal or as side dish to other main meals.

It is mostly eaten for breakfast, lunch or dinner.

Ta'meya (Egypt food)

Egypt Flag

Egypt is a country in the Northern African region of the African continent.

It's capital city is Cairo.

It has a population of about 94.8 million people.





Ta'meya is a famous Egyptian food.

Ta'meya is fried pastry or balls made from spiced fava beans or chickpeas.

It is made of flour, fava beans or chickpeas, onions, garlic, coriander, cumin, parsley, pepper, salt and oil.

It is normally served with bread or green salad.

It is mostly eaten for breakfast or as snack food.

Arroz Congri (Cuba food)

Cuba Flag

Cuba is a country in the Caribbean region of the North American continent.

It's capital city is Havana.

It has a population of about 11.2 million people.






Congri is a famous Cuban food.

Congri is black beans and rice dish.

It is made of rice, black beans, onion, garlic, green bell pepper, red bell pepper, cumin, bay leaf, oregano, pepper, salt and oil.

It is normally served alone or with rice.

It is mostly eaten for lunch.

Succotash (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Succotash is a famous Equatoguinean dish.

Succotash is lima beans and vegetable stew dish.

It is made of lima beans, onion, garlic, thyme, tomatoes, corn kernels, vinegar, dill weed, chives, butter, pepper and salt.

It is normally served with rice or other main meals.

It is mostly eaten for lunch.

Koki Beans (Cameroon food)

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Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Koki Beans is a famous Cameroonian dish.

Koki Beans is a savory pudding made with black eyed peas.

It is made of black eyed peas, spinach, chili peppers, banana leaves, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in a banana leave and cooked in boiled water.

It is normally served with boiled plantains or sweet potatoes.

It is mostly eaten as snack food at various times of the day.

Wali na Maharage (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Wali na Maharage is a famous Tanzanian dish.

Wali na Maharage is rice and beans dish.

It is made of rice, red kidney beans, coconut milk, turmeric, onion, tomatoes, cinnamon, cardamom, cumin seeds, pepper, green chillies, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Pupusas (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Pupusas is a famous Guatemalan dish.

Pupusas is a type of thick flatbread with various stuffings.

It is made of corn flour, beans, cheese, cumin, cilantro, pepper, chili pepper, and salt.

It is normally stuffed with beans, cheese and cilantro.

It is mostly eaten for breakfast.