Indonesia food

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Perkedel Kentang, Bergedil or Begedil is a famous Indonesian food.

Perkedel Kentang is mashed potato fritters.

It is made of flour, potato, egg, green onion, shallot, garlic, nutmeg, mushroom bouillon, white pepper, salt and oil.

It is normally served with rice or soup.

It is mostly eaten as side dish for lunch or as snack food.

Indonesia food

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Kue Serabi, Serabi or Srabi is a famous Indonesian food.

Kue Serabi is rice flour pancakes.

It is made of rice flour, coconut milk, cornstarch, sugar, brown sugar, baking powder, vanilla, pandan leaves or essence and salt.

It is normally served with coconut and sugar syrup.

It is mostly eaten as snack food.

Kue Serabi (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Kue Serabi, Serabi or Srabi is a famous Indonesian food.

Kue Serabi is rice flour pancakes.

It is made of rice flour, coconut milk, cornstarch, sugar, brown sugar, baking powder, vanilla, pandan leaves or essence and salt.

It is normally served with coconut and sugar syrup.

It is mostly eaten as snack food.

Perkedel Kentang (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Perkedel Kentang, Bergedil or Begedil is a famous Indonesian food.

Perkedel Kentang is mashed potato fritters.

It is made of flour, potato, egg, green onion, shallot, garlic, nutmeg, mushroom bouillon, white pepper, salt and oil.

It is normally served with rice or soup.

It is mostly eaten as side dish for lunch or as snack food.

Ayam Penyet (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Ayam Penyet is a famous Indonesian dish.

Ayam Penyet is smashed fried chicken.

It is made of chicken, garlic, shallots, ginger, tomato, galangal, sugar, coriander, curry leaves, red chilli pepper, shrimp paste, lime juice, lemon basil, salt and oil.

The fried chicken is normally smashed with the pestle against mortar to make it softer

It is usually served with rice, spicy sambal chilli paste, sliced cucumbers, fried tofu and tempe which is made from fermented soybeans..

It is mostly eaten for lunch.

Pempek (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Pempek, Mpek-mpek or Empek-empek is a famous Indonesian food.

Pempek is savoury fishcake delicacy.

It is made of sago or tapioca flour, fish, eggs, sugar, pepper, garlic, bird eyes chillies, tamarind, salt and oil.

It is normally served with Cuka dark dipping sauce.

It is mostly eaten as snack food.

Gado-Gado (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Gado-Gado is a famous Indonesian food.

Gado-Gado is vegetables salad mixed with peanut sauce.

It is made of potato, tofu, carrots, cucumbers, bean sprouts, green cabbage, tempeh soya chip, morning glory, spinach, chayote, peanuts, brown sugar, lime juice, cayenne pepper, red chilli, garlic and salt.

It is prepared by boiling the vegetables which are then tossed with peanut sauce mixture.

It is normally served with rice, boiled eggs, crackers or fried shallots.

It is mostly eaten on it's own as snack food or as side dish for breakfast, lunch or dinner.

Siomay (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.

Siomay is a famous Indonesian dish.

Siomay is steamed fish dumplings.

It is made of fish, egg, scallion, sugar, pepper, tapioca powder, bitter gourd, tofu, potatoes, cabbage, kaffir limes, sweet soy sauce, roasted peanuts, garlic, red chilies, salt and oil.

It is normally served with peanut sauce, sweet soy sauce and kaffir lime juice.

It is mostly eaten as snack food.

Nasi Uduk (Indonesia food)

Indonesia Flag

Indonesia is a country in the South East Asia region of the Asian continent.

It's capital city is Jakarta.

It has a population of about 261.1 million people.





Nasi Uduk is a famous Indonesian dish.

Nasi Uduk is steamed rice cooked in coconut milk and served with various side dishes.

It is made of rice, coconut milk, bay leaves, lemongrass, coriander powder, pandan leaves, ginger, galangal, and salt.

It is normally served with fried chicken, soybean cake called tempe, peanut chili paste called sambal, shredded omelette, fried onion, anchovies and nut crackers called emping.

It is mostly eaten for lunch.