Makemba (Republic Of Congo food)

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Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Makemba is a famous Congolese food.

Makemba is fried plantains.

It is made of plantain, salt and oil.

It is normally served with hot sauce or mayonnaise.

It is mostly eaten for breakfast or as snack food

Ndizi Kaanga (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.

Ndizi Kaanga is a famous Tanzanian food.

Ndizi Kaanga is fried plantains.

It is made of yellow plantains, butter, sugar, lemon juice, salt and oil.

It is normally sprinkled with sugar.

It is mostly eaten as snack food or as side for lunch.

Mizuzu (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Mizuzu is a famous Rwandan food.

Mizuzu is fried plantain.

It is made of plantains, salt and oil.

It is prepared by slicing plantains which is then fried until golden brown.

It is normally drizzled with honey.

It is mostly eaten as snack food or dessert.

Rellenitos de Platano (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Rellenitos de Platano is a famous Guatemalan food.

Rellenitos de Platano is fried plantains with stuffed beans.

It is made of plantains, black beans, cocoa powder, sugar, cinnamon, salt and oil.

It is normaly dusted with powdered sugar or honey.

It is mostly eaten as snack food.

Bakabana (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Bakabana is a famous Surinamese food.

Bakabana is fried plantain.

It is made of flour, plantains, egg, cornstarch, buttermilk, brown sugar, salt and oil.

It is normally served with spicy peanut sauce.

It is mostly eaten for breakfast or as snack food.