Tanzania food

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.

Ndizi Kaanga is a famous Tanzanian food.

Ndizi Kaanga is fried plantains.

It is made of yellow plantains, butter, sugar, lemon juice, salt and oil.

It is normally sprinkled with sugar.

It is mostly eaten as snack food or as side for lunch.

Ndizi Kaanga (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.

Ndizi Kaanga is a famous Tanzanian food.

Ndizi Kaanga is fried plantains.

It is made of yellow plantains, butter, sugar, lemon juice, salt and oil.

It is normally sprinkled with sugar.

It is mostly eaten as snack food or as side for lunch.

Jugu Cake (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Jugu Cake or Juju Cake is a famous Tanzanian food.

Jugu Cake is peanut cookies.

It is made of flour, egg, peanut butter, milk, sugar, vanilla extract, baking powder and oil.

It is prepared by mixing all the ingredients to create a dough which is then divided into flattened log shapes before baked in the oven.

It is mostly eaten as dessert or as snack food.

Chips Mayai (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Chips Mayai  is a famous Tanzanian food.

Chips Mayai is French Fries Omelette.

It is made of eggs, french fries, black pepper, salt and oil.

It is normally served with bread and chili sauce.

It is mostly eaten for breakfast or as snack food.

Mchicha (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Mchicha is a famous Tanzanian dish.

Mchicha is peanut and spinach curry.

It is made of spinach, peanut butter, tomatoes, onion, curry powder, coconut milk, ghee and salt.

It is normally served with rice or ugali porridge.

It is mostly eaten for lunch.

Mchuzi wa Samaki (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Mchuzi wa Samaki is a famous Tanzanian dish.

Mchuzi wa samaki is fish curry.

It is made of fish, coconut milk, onion, tomatoes, green bell peppers, garlic cloves, garam masala, tamarind, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.

Wali na Maharage (Tanzania food)

Tanzania Flag

Tanzania is a country in the Eastern African region of the African continent.

It's capital city is Dodoma.

It has a population of about 55.6 million people.





Wali na Maharage is a famous Tanzanian dish.

Wali na Maharage is rice and beans dish.

It is made of rice, red kidney beans, coconut milk, turmeric, onion, tomatoes, cinnamon, cardamom, cumin seeds, pepper, green chillies, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch.