Gambia food

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Naan Mburu is a famous Gambian dish.

Naan Mburu is rice pudding.

It is made of  rice flour, baobab fruit, milk, sugar and essence.

It is prepared by having rice flour steamed and pounded before being mixed with soaked baobab fruit and other ingredients.

It is mostly eaten as dessert or as snack food.

Naan Mburu (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Naan Mburu is a famous Gambian dish.

Naan Mburu is rice pudding.

It is made of  rice flour, baobab fruit, milk, sugar and essence.

It is prepared by having rice flour steamed and pounded before being mixed with soaked baobab fruit and other ingredients.

It is mostly eaten as dessert or as snack food.

Benachin (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Benachin or Cheb is a famous Gambian dish.

Benachin is one-pot chicken jollof rice.

It is made of  rice, chicken, onion, tomatoes, tomato paste, carrots, eggplant, cabbage, garlic, red bell pepper, chili pepper, black pepper, basil, bay leaves, salt and oil.

It is prepared by having chicken marinated and fried before being mixed with other ingredients and cooked rice.

It is mostly eaten for lunch.

Lakh (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Lakh is a famous Gambian dish.

Lakh or Lah is sweetened millet porridge.

It is made of  millet couscous, peanut butter, butter, baobab fruit, orange essence, sugar, nutmeg, raisins and vanilla essence.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast.

Ebbeh (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Ebbeh is a famous Gambian dish.

Ebbeh is seafood soup.

It is made of cassava, fish, prawns, lobster, clams,  crabs, habanero peppers, lime juice, tamarind, seasoning, pepper sauce, salt and oil.

It is normally seasoned with lime juice.

It is mostly eaten for lunch.

Tapalapa (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Tapalapa is a famous Gambian food.

Tapalapa is a type of long bread.

It is made of flour, millet flour, yellow corn flour, cowpea flour, dry yeast and salt.

It is normally served with jam or butter.

It is mostly eaten for breakfast.

Chakery (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Chakery is a famous Gambian food.

Chakery is a pudding made from couscous.

It is made of couscous, milk, yogurt, pineapples, nutmeg, vanilla extract, sour cream and sugar.

It is prepared by mixing all the ingredients to create the sweet and creamy mixture.

It is normally sprinkled with nutmeg.

It is mostly eaten as dessert.

Domoda (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Domoda is a famous Gambian dish.

Domoda is a peanut butter and chicken stew.

It is made of chicken meat, peanut butter, onion, lemon, tomato, tomato paste, pumpkin, salt and pepper.

It is prepared by boiling chicken meat, onion and tomatoes together in a pan before being added peanut butter and other ingredients until it simmers.

It is normally served with rice.

It is mostly eaten for lunch.