Ebbeh (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Ebbeh is a famous Gambian dish.

Ebbeh is seafood soup.

It is made of cassava, fish, prawns, lobster, clams,  crabs, habanero peppers, lime juice, tamarind, seasoning, pepper sauce, salt and oil.

It is normally seasoned with lime juice.

It is mostly eaten for lunch.

Sopa Marinera (Honduras food)

Honduras Flag

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.

Sopa Marinera is a famous Honduran dish.

Sopa Marinera is seafood soup.

It is made of shrimp, crab, squid, fish, octopus, clams, mussels, lobster, potato, cassava, bananas, patate, carrot, coconut milk, spices, bread biscuit, coriander, thyme, parsley and salt.

It is normally served with rice or tortilla flatbread.

It is mostly eaten for lunch or for special occasions.

Tapado (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Tapado is a famous Guatemalan dish.

Tapado is seafood soup.

It is made of fish, shrimp, lobster, tomatoes, coconut milk, onion, garlic, plantains, green banana, jalapeno, achiote, red bell pepper, yuca, hot pepper sauce, seafood stock, cilantro and oil.

It is normally garnished with cilantro.

It is usually served with rice and hot sauce.

It is mostly eaten for lunch.

Parihuela (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Parihuela is a famous Peruvian dish.

Parihuela is seafood soup.

It is made of flour, fish, calamari, clams, mussels, scallops, shrimp, paprika, tomatoes, garlic, ginger, onion, cumin, yellow chili, red chili pepper, coriander, parsley, oregano, bay leaf, cilantro, pepper, salt and oil.

It is normally garnished with cilantro.

It is usually served with lime juice.

It is mostly eaten for lunch or dinner.