Yakitori (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people.




Yakitori is a famous Japanese food.

Yakitori is grilled chicken skewers.

It is made of chicken, green onions or scallions, brown sugar, soy sauce, mirin, sake and oil.

It is prepared by cutting chicken into small pieces before placed in bamboo skewers and grilled with savory sweet sauce.

It is normally seasoned with salt.

It is mostly eaten as snack food.

Chicken Choukouya (Ivory Coast food)

Ivory Coast Flag

Ivory Coast is a country in the West African region of the African continent.

It's capital city is Yamoussoukro.

It has a population of about 23.7 million people.





Chicken Choukouya is a famous Ivory Coast dish.

Chicken Choukouya is marinated chicken grilled with onions and tomatoes.

It is made of chicken, onion, tomato, garlic, ginger, Dijon mustard, paprika, vinegar, black pepper, salt and olive oil.

It is normally served with spicy sauce, fries or alloco fried plantains.

It is mostly eaten for lunch or as snack food.

Baliq Shashlik (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Baliq Shashlik is a famous Azerbaijani dish.

Baliq Shashlik is marinated, skewered and grilled fish.

It is made of fish, onions, tomatoes, scallions, lemon juice, dill, sumac, salt and oil.

It is normally served with lemon wedges, tart sour-plum sauce, sliced onions and tomatoes.

It is mostly eaten for lunch.

Chicken Satay (Malaysia food)

Malaysia Flag

Malaysia is a country in the South East Asian region of the Asian continent.

It's capital city is Kuala Lumpur.

It has a population of about 32.1 million people.




Chicken Satay or Satay is a famous Malaysian dish.

Chicken Satay is chicken skewers marinated with spices and grilled.

It is made of chicken, lemongrass, garlic, shallots, turmeric, coriander, chili powder, bamboo skewers, cucumber, onion, sugar, salt and oil.

It is normally served with ketupat rice cakes, cucumber, onion and peanut sauce.

It is mostly eaten for lunch or dinner.