Akasan (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.

Akasan is a famous Haitian drink.

Akasan is corn flour shake.

It is made of corn flour, milk, sugar, butter, vanilla extract, nutmeg, ginger, cinnamon, anise star and salt.

It normally served cold with ice cubes.

It is mostly enjoyed for breakfast.

Dous Makos (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Dous Makos is a famous Haitian food.

Dous Makos is sweet fudge candy.

It is made of milk, sugar, butter, vanilla extract, anise star extract, cinnamon, nutmeg and food coloring.

It normally has three or more layers which are all colored and flavored differently.

It is mostly eaten as dessert.

Mayi Moulin (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Mayi Moulin is a famous Haitian dish.

Mayi Moulin is cornmeal porridge.

It is made of cornmeal, butter, onion, garlic, Epis seasoning, salt and oil.

It is normally served with avocado, egg or fish.

It is mostly eaten for breakfast, lunch or dinner.

Tablet Cocoye (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Tablet Cocoye is a famous Haitian food.

Tablet Cocoye is coconut candy.

It is made of coconut, sugar, ginger, cinnamon, lemon zest, vanilla extract, bay leaves and salt.

It is prepared by mixing the ingredients which is then cooked until it becomes thick and sticky consistency.

It is mostly eaten as dessert or snack food.

Poulet aux Noix (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Poulet aux Noix is a famous Haitian dish.

Poulet aux noix is chicken in cashew sauce.

It is made of chicken, cashews, butter, lime, paprika, garlic, carrots, onions, shallots, parsley, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Blan Manje (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Blan Manje is a famous Haitian food.

Blan Manje is coconut dessert.

It is made of coconut, milk, vanilla, nutmeg and gelatin.

It is normally sprinkled with shredded coconut.

It is mostly eaten as dessert.

Lam Veritab Fri (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.





Lam Veritab Fri is a famous Haitian food.

Lam Veritab Fri is fried breadfruit.

It is made of breadfruit, salt and oil.

It is normally served with spicy condiment called Pikliz.

It is mostly eaten for breakfast or as snack food.

Labouyi Ble (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Labouyi Ble is a famous Haitian dish.

Labouyi Ble is Bulgur wheat porridge.

It is made of Bulgur wheat, milk, butter, cinnamon, star anise, nutmeg, vanilla extract, sugar and salt.

It is normally sprinkled with nutmeg.

It is mostly eaten for breakfast.

Poul nan Sos (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.




Poul nan Sos is a famous Haitian dish.

Poul nan Sos is marinated chicken in sauce dish.

It is made of chicken meat, tomato paste, bell peppers, scotch bonnet pepper, onions, thyme, lime juice, sugar and salt.

It is normally served with rice.

It is mostly eaten for lunch.

Diri ak Djon Djon (Haiti food)

Haiti Flag

Haiti is a country in the Caribbean region of the North American continent.

It's capital city is Port-au-Prince.

It has a population of about 10.8 million people.





Diri ak Djon Djon is a famous Haitian food.

Diri ak Djon Djon is a rice with mushroom dish.

It is made from long grain rice, black mushrooms, garlic, butter, salt, pepper and thyme.

It is prepared by boiling the rice with black mushrooms which release a grayish-black colouring, giving the rice it's gray colour and the dish's flavour.

It is normally served with meat such as chicken, fish or shrimp which is usually mixed in the rice.

It is mostly eaten for lunch.