Malta food

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Prinjolata is a famous Maltese food.

Prinjolata is pine nut cake which is shaped like a dome.

It is made of flour, eggs, butter, milk, sugar, icing sugar, vanilla extract, lemon juice, lemon peel, pine nuts, hazelnuts, almonds, cherries, dark chocolate, almond flakes and salt.

It is normally decorated with meringue, cream or frosting.

It is mostly eaten as dessert or for special occasions.

Prinjolata (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Prinjolata is a famous Maltese food.

Prinjolata is pine nut cake which is shaped like a dome.

It is made of flour, eggs, butter, milk, sugar, icing sugar, vanilla extract, lemon juice, lemon peel, pine nuts, hazelnuts, almonds, cherries, dark chocolate, almond flakes and salt.

It is normally decorated with meringue, cream or frosting.

It is mostly eaten as dessert or for special occasions.

Għadam tal-mejtin (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Għadam tal-mejtin is a famous Maltese food.

Għadam tal-mejtin is bone-shaped sweet cookies.

It is made of flour, eggs, milk, sugar, margarine, vanilla essence, shortening, icing sugar, lemon juice and almond.

It is normally coated with icing sugar.

It is usually sprinkled with crushed almonds.

It is mostly eaten as dessert.

Imqaret (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Imqaret is a famous Maltese food.

Imqaret is diamond or rectangular shaped fried date pastry.

It is made of flour, dates, citrus, baking powder, butter, sugar, anise, lemon zest, cinnamon, cloves, vanilla essence and oil.

It is normally dusted with powdered sugar.

It is usually served with honey or ice cream.

It is mostly eaten as dessert.

Pastizzi (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Pastizzi is a famous Maltese food.

Pastizzi is pea or cheese pastry.

It is made of puff pastry, split peas, cheese, egg, onion, parsley, curry powder, black pepper, pepper and salt.

It is normally stuffed with curried pea or cheese.

It is mostly eaten for breakfast or as snack food.

Torta tal-Lampuki (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.




Torta tal-Lampuki is a famous Maltese food.

Torta tal-Lampuki is lampuki fish pie.

It is made of flour, lampuki fish, puff pastry, onions, tomatoes, tomato paste, spinach, black olives, capers, mint and seasoning.

It is prepared by mixing the fish with flour and fried before the fish bones is removed and mixed with other ingredients and baked until golden brown.

It is mostly eaten as dessert or as snack food.

Bigilla (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Bigilla is a famous Maltese dish.

Bigilla is bean paste, dip or spread.

It is made of tic beans, lemon, red peppers, garlic, parsley, mint, marjoram, salt and oil.

It is normally served with biscuits or bread.

It is mostly eaten for breakfast, dinner or as snack food.

Soppa tal-Armla (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.



Soppa tal-Armla is a famous Maltese dish.

Soppa tal-Armla is vegetables soup.

It is made of onion, garlic, potatoes, carrots, beans, celery, peas, cauliflower, cheese, parsley, tomato paste and pepper.

It is normally garnished with parsley.

It is usually served with Maltese cheese called Gbejna or egg.

It is mostly eaten for dinner.