Torta tal-Lampuki (Malta food)

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Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.




Torta tal-Lampuki is a famous Maltese food.

Torta tal-Lampuki is lampuki fish pie.

It is made of flour, lampuki fish, puff pastry, onions, tomatoes, tomato paste, spinach, black olives, capers, mint and seasoning.

It is prepared by mixing the fish with flour and fried before the fish bones is removed and mixed with other ingredients and baked until golden brown.

It is mostly eaten as dessert or as snack food.