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Tuesday, December 25, 2018

Soppa tal-Armla (Malta food)


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Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.



Soppa tal-Armla is a famous Maltese dish.

Soppa tal-Armla is vegetables soup.

It is made of onion, garlic, potatoes, carrots, beans, celery, peas, cauliflower, cheese, parsley, tomato paste and pepper.

It is normally garnished with parsley.

It is usually served with Maltese cheese called Gbejna or egg.

It is mostly eaten for dinner.

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