Nigeria food

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Shuku Shuku is a famous Nigerian food.

Shuku Shuku is coconut candy balls.

It is made of flour, flaked coconut, egg and caster sugar.

It is prepared by mixing all the ingredients to form stiff dough balls which is then rolled in flour and baked in oven until golden.

It is mostly eaten as dessert or as snack food.

Shuku Shuku (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Shuku Shuku is a famous Nigerian food.

Shuku Shuku is coconut candy balls.

It is made of flour, flaked coconut, egg and caster sugar.

It is prepared by mixing all the ingredients to form stiff dough balls which is then rolled in flour and baked in oven until golden.

It is mostly eaten as dessert or as snack food.

Puff Puff (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Puff Puff is a famous Nigerian food.

Puff Puff is fried dough balls.

It is made of flour, yeast, granulated sugar and oil.

It is normally sprinkled with granulate sugar.

It is mostly eaten for breakfast or as snack food.

Eba (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.





Eba or Garri is a famous Nigerian food.

Eba is a staple food made from Garri which is fried cassava flour.

It is made of cassava flour and hot water.

It is prepared by mixing the ingredients until it becomes firm before it is rolled into a ball shape.

It is normally served with soups.

It is mostly eaten for breakfast.

Moi Moi (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Moi Moi or Moin Moin is a famous Nigerian food.

Moi Moi is steamed beans pudding.

It is made of black-eyed peas, crayfish, fish, red bell pepper, habanero peppers, onion, bullion cubes and oil.

It is normally served with bread or rice.

It is mostly eaten as snack food or side dish for breakfast, lunch or dinner.

Akara (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Akara or Kosai is a famous Nigerian food.

Akara is fried bean cakes.

It is made of black-eyed beans, habanero peppers, onion, salt and oil.

It is normally served with bread.

It is mostly eaten for breakfast.

Efo Riro (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.




Efo Riro is a famous Nigerian dish.

Efo Riro is a vegetable stew mixed with chicken.

It is made of chicken meat, Efo Shoko leaves, pepper, onions, locust beans, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Suya Chicken (Nigeria food)

Nigeria Flag

Nigeria is a country in the West African region of the African continent.

It's capital city is Abuja.

It has a population of about 198.6 million people.





Suya Chicken is a famous Nigerian dish.

Suya Chicken refers to pieces of chicken meat grilled over the flame.

It is made by skewered chicken meat which is marinated in various spices like peanut cake, salt, vegetable oil and then barbecued.

It is normally served with dried pepper mixed with spices, sliced tomatoes and onions.

It can be eaten either as a snack or as a meal with rice or bread.