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Tuesday, November 6, 2018

Lefse (Norway food)

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Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.



Lefse is a famous Norwegian dish.

Lefse is a type of soft flatbread.

It is made from potato, flour, butter and milk or cream.

It is prepared by rolling the dough with a rolling pin until it is thin and flat. It is then cooked on a large flat griddle.

It is usually rolled with toppings such as butter, cinnamon, sugar and jelly.

It is mostly eaten for dinner or special occasions.

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