Seychelles food

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Lafarin Mai is a famous Seychellois food.

Lafarin Mai is corn meal pudding.

It is made of corn meal, milk, coconut milk, vanilla essence, nutmeg and salt.

It is normally flavoured with vanilla and nutmeg.

It is mostly eaten as dessert.

Lafarin Mai (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Lafarin Mai is a famous Seychellois food.

Lafarin Mai is corn meal pudding.

It is made of corn meal, milk, coconut milk, vanilla essence, nutmeg and salt.

It is normally flavoured with vanilla and nutmeg.

It is mostly eaten as dessert.

Daube de Banana (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Daube de Banana is a famous Seychellois food.

Daube de Banana is banana in coconut milk stew.

It is made of bananas or plantains, coconut milk, vanilla pod, nutmeg, cinnamon leaves, sugar and salt.

It is prepared by putting peeled bananas on top of cinnamon leaves before being added with other ingredients and boil cooked.

It is mostly eaten as dessert.

Bouillon Brede (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Bouillon Brede is a famous Seychellois dish.

Bouillon Brede is vegetables soup.

It is made of water cress or choy sum, onion, garlic, ginger, salt and oil.

It is normally served with rice, beans and lentils.

It is mostly eaten for lunch.

Pwason Griye (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Pwason Griye is a famous Seychellois dish.

Pwason Griye is grilled fish.

It is made of fish, tomatoes, cilantro, onion, ginger, garlic, lime, sugar, salt, pepper and oil.

It is normally sprinkled with lime juice.

It is usually served with rice, chutney and salad.

It is mostly eaten for lunch.

Satini (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Satini is a famous Seychelles dish.

Satini is vegetables salad.

It is made of green pawpaw, onion, lemon juice, chilli, black pepper, pepper, salt and oil.

It is normally served as side dish to main meals.

It is mostly eaten for lunch.

Ladob Banan (Seychelles food)

Seychelles Flag

Seychelles is an island country in the Eastern African region of the African continent.

It's capital city is Victoria.

It has a population of about 94,228 people.

Ladob Banan is a famous Seychellois dish.

Ladob Banan is banana dessert.

It is made of banana, coconut milk, sugar, vanilla, nutmeg and cinnamon.

It is mostly eaten for breakfast for as dessert at various times of the day.