Somalia food

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Nafaqo is a famous Somalian food.

Nafaqo is egg-stuffed potato croquettes.

It is made of flour, potatoes, eggs, bouillon powder, black pepper, turmeric powder and oil.

It is prepared by peeling cooked potatoes which is then mashed and mixed with flour mixture before stuffed with boiled eggs and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Somalia food

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Kac Kac is a famous Somalian food.

Kac Kac is a type of doughnuts.

It is made of flour, eggs, butter, milk, baking powder, sugar, , powdered sugar, cardamom and oil.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food or for special occasions.

Kac Kac (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Kac Kac is a famous Somalian food.

Kac Kac is a type of doughnuts.

It is made of flour, eggs, butter, milk, baking powder, sugar, , powdered sugar, cardamom and oil.

It is normally dusted with powdered sugar.

It is mostly eaten as snack food or for special occasions.

Nafaqo (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Nafaqo is a famous Somalian food.

Nafaqo is egg-stuffed potato croquettes.

It is made of flour, potatoes, eggs, bouillon powder, black pepper, turmeric powder and oil.

It is prepared by peeling cooked potatoes which is then mashed and mixed with flour mixture before stuffed with boiled eggs and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Surbiyaan (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Surbiyaan is a famous Somalian dish.

Surbiyaan is rice and chicken dish.

It is made of rice, chicken, yogurt, cardamom, cinnamon, peppercorn, onion, tomatoes, cloves, cumin, ginger, coriander, paprika, cilantro, garlic, green pepper, lemon, raisins, food coloring and oil.

It is normally garnished with sauteed onion and raisins.

It is mostly eaten for lunch or special occasions.

Bariis Ishkukaris (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Bariis Ishkukaris is a famous Somalian dish.

Bariis Ishkukaris is rice with spices.

It is made of rice, tomatoes, onion, carrot, peas, corn, cinnamon, cloves, cardamom, cumin seeds, garlic, salt and oil.

It is normally served with Cadriyad sweet vermicelli, sliced tomatoes, onion and chilli.

It is mostly eaten for lunch or special occasions.

Malawah (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Malawah or Bur Shubaal is a famous Somalian food.

Malawah is a type of sweet pancake.

It is made of flour, milk, eggs, sugar, cardamom, ginger, salt, honey, butter and oil

It is normally served with honey, butter or sugar.

It is mostly eaten for breakfast.

Sabaayad (Somalia food)

Somalia Flag

Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Sabaayad or Kimis is a famous Somalian flatbread dish.

It is made from a dough of plain flour, water and salt which is rolled into rough square shapes and fried in a hot pan or griddle.

It is usually served with side dishes like curry and vegetables. It can also be rolled with butter, sugar or honey and eaten with sauces and tea.

It is normally eaten for breakfast or dinner.