Sweden food

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Kanelbulle or Kanelbullar is a famous Swedish food.

Kanelbulle is cinnamon rolls or buns.

It is made of flour, egg, cinnamon, yeast, butter, milk, granulated sugar, light brown sugar, cardamom, vanilla extract, almonds and kosher salt.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast, as dessert or snack food.

Sweden food

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Knack is a famous Swedish food.

Knack is toffee candy.

It is made of caster sugar, cream, golden syrup and almonds..

It is normally topped with chopped almonds.

It is mostly eaten as dessert.

Knack (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Knack is a famous Swedish food.

Knack is toffee candy.

It is made of caster sugar, cream, golden syrup and almonds..

It is normally topped with chopped almonds.

It is mostly eaten as dessert.

Kanelbulle (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Kanelbulle or Kanelbullar is a famous Swedish food.

Kanelbulle is cinnamon rolls or buns.

It is made of flour, egg, cinnamon, yeast, butter, milk, granulated sugar, light brown sugar, cardamom, vanilla extract, almonds and kosher salt.

It is normally sprinkled with sugar.

It is mostly eaten for breakfast, as dessert or snack food.

Kladdkaka (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.




Kladdkaka is a famous Swedish food.

Kladdkaka is sticky chocolate cake.

It is made of flour, eggs, butter, cocoa powder, granulated sugar, vanilla extract and salt.

It is normally dusted with powdered sugar.

It is usually served with whipped cream.

It is mostly eaten as dessert.

Vafflor (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Vafflor is a famous Swedish food.

Vafflor is waffles with various toppings.

It is made of flour, eggs, milk, butter, baking powder, sugar, vanilla sugar, cardamom and salt.

It is normally topped with fruit jam, whipped cream, fresh fruits or powdered sugar.

It is mostly eaten for breakfast or as snack food.

Semla (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Semla is a famous Swedish food.

Semla is cardamom-spiced wheat bun with toppings.

It is made of flour, yeast, milk, egg, butter, baking powder, cardamom, sugar, icing sugar, almonds, vanilla extract, whipped cream and salt.

It is normally topped with almonds filling and whipped cream and dusted with icing sugar.

It is mostly eaten as dessert or on special occasions.

Knackebrod (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Knackebrod is a famous Swedish food.

Knackebrod is crisp flatbread.

It is made of flour, butter, milk, sugar and salt.

It is normally served with cheese or soups.

It is mostly eaten for breakfast.

Janssons frestelse (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.

Janssons frestelse or Janssons Temptation is a famous Swedish dish.

Janssons frestelse is a creamy potato and anchovy casserole.

It is made of potatoes, onions, anchovies or sprats, whipping cream, breadcrumbs, white pepper and butter.

It is normally served with salad.

It is mostly eaten for dinner or special occasions.

Toast Skagen (Sweden food)

Sweden Flag

Sweden is a country in the Northern European and Scandinavian region of the European continent.

It's capital city is Stockholm.

It has a population of about 10.2 million people.





Toast Skagen is a famous Swedish food.

Toast Skagen is a prawns on toast dish.

It is made from peeled prawns mixed with mayonnaise, dill and lemon topped with fish roe.

It is prepared by bread slices being sauteed golden brown on both sides with butter and then being spread with a mixture of chopped dill, prawns, mayonnaise and mustard. White fish roe is then shaped like eggs and placed on top of the toast.

It is normally garnished with sprig of dill and served with a slice of lemon.

It can be eaten for breakfast, lunch or special occasions.