Syria food

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Swar as-sitt, Swar Al Sitt or Lady's Bracelet is a famous Syrian food.

Swar as-sitt is sweet round pastry with fillings.

It is made of gelash dough, margarine, milk, sugar,  starch, cream, rose water and pistachio.

It is normally filled with pistachios.

It is mostly eaten as dessert.

Syria food

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Ballourieh or Ballourie is a famous Syrian food.

Ballourieh is sweets that consists of shredded dough with fillings.

It is made of kataifi dough, pistachios, butter, sugar, granulated sugar, honey, lime juice, lemon juice and rose water.

It is normally filled with roasted pistachios.

It is mostly eaten as dessert.

Ballourieh (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Ballourieh or Ballourie is a famous Syrian food.

Ballourieh is sweets that consists of shredded dough with fillings.

It is made of kataifi dough, pistachios, butter, sugar, granulated sugar, honey, lime juice, lemon juice and rose water.

It is normally filled with roasted pistachios.

It is mostly eaten as dessert.

Swar as-sitt (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Swar as-sitt, Swar Al Sitt or Lady's Bracelet is a famous Syrian food.

Swar as-sitt is sweet round pastry with fillings.

It is made of gelash dough, margarine, milk, sugar,  starch, cream, rose water and pistachio.

It is normally filled with pistachios.

It is mostly eaten as dessert.

Awameh (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Awameh is a famous Syrian food.

Awameh is sweet dough balls or dumplings.

It is made of flour, yeast, corn starch, sugar, lemon juice, sesame seeds, pistachio, honey, cinnamon rose water and oil.

It is normally sprinkled with sesame seeds or crushed pistachios.

It is usually served with honey, cinnamon or sugar syrup.

It is mostly eaten as dessert.

Knafeh (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.

Knafeh is a famous Syrian food.

It is also known as Kunafa, Knefeh, Konafa,  Kunefe or Kenafeh.

Knafeh is two layers of dough filled with cheese cream and drenched with sugar syrup.

It is made of kataifi pastry,  cornflour, cheese, butter, sugar, brown sugar, single cream, rose water, lemon juice, cinnamon, pistachios, walnuts and oil.

It is normally topped with pistachios and walnuts.

It is mostly eaten as dessert or snack food.

Barazek (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.





Barazek is a famous Syrian food.

Barazek is sweet pastry.

It is made of flour, butter, sugar, baking powder, eggs, gum, sesame seeds and pistachios.

It is normally prepared in circular shapes, sprinkled with sesame seeds on one side and crushed pistachios on the other.

It is mostly eaten as dessert or snack food.

Manoushi (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.





Manoushi or Manoushe is a famous Syrian food.

Manoushi is flatbread with toppings.

It is made of flour, yeast, sugar, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then flattened with a rolling pin and then baked in the oven.

It is normally topped with za'atar herbs and spice mixture.

It is usually served with olives and feta cheese.

It is mostly eaten for breakfast.