Zimbabwe food

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Mupunga Unedovi is a famous Zimbabwean dish.

Mupunga Unedovi is peanut butter rice.

It is made of grain rice, peanut butter and salt.

It is normally served with stews and sauces.

It is mostly eaten for lunch.

Mupunga Unedovi (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Mupunga Unedovi is a famous Zimbabwean dish.

Mupunga Unedovi is peanut butter rice.

It is made of grain rice, peanut butter and salt.

It is normally served with stews and sauces.

It is mostly eaten for lunch.

Muboora (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Muboora is a famous Zimbabwean food.

Muboora is pumpkin leaves stew.

It is made of pumpkin leaves, tomato, onion, garlic, bicarbonate soda, salt and oil.

It is normally served with sadza cornmeal porridge.

It is mostly eaten for lunch.

Mapopo (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Mapopo is a famous Zimbabwean food.

Mapopo is sweet papaya candy.

It is made of papaya, sugar, lemon peel and mint.

It is prepared by mixing the peeled papayas with other ingredients which is then cooked until the mixture crystallizes before they are molded into ball or stick shapes.

It is mostly eaten as snack food.

Sadza (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.

Sadza is a famous Zimbabwean dish.

Sadza is cornmeal porridge.

It is made of cornmeal and water.

It is prepared by mixing cornmeal with cold water until it becomes a smooth paste which is then cooked in boiling water.

It is normally served with vegetable stews.

It can be eaten for breakfast, lunch or dinner.

Chikenduza (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.




Chikenduza is a famous Zimbabwean food.

Chikenduza is candy cake.

It is made of flour, yeast, milk, sugar, powdered sugar, butter, egg, vanilla extract, red or pink food coloring and salt.

It is normally coated with red or pink colored powdered sugar.

It is mostly eaten for dessert.

Muriwo Unedovi (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.




Muriwo Unedovi is a famous Zimbabwean dish.

Muriwo Unedovi is collard greens in peanut sauce stew.

It is made of collard greens, peanut butter, red pepper flakes, onion, tomato, pepper, salt and oil.

It is normally served with sadza cornmeal porridge or rice.

It is mostly eaten for lunch.

Dovi Chicken (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.





Dovi Chicken is a famous Zimbabwean dish.

Dovi Chicken is a peanut butter chicken stew.

It is cooked by mixing chicken meat, peanut butter, tomatoes and spices.

It is normally served with rice or other side dishes.

It is mostly eaten for lunch.