Lebanon food

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.

Mushabbak is a famous Lebanese food.

Mushabbak is sweet fritters.

It is made of flour, cornflour, yeast, sugar, cardamom, lemon juice, rose water, food coloring and oil.

It is normally garnished with gold leaf.

It is mostly eaten as dessert.

Romania food

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Fasole Batuta is a famous Romanian dish.

Fasole Batuta is white bean dip or spread.

It is made of white beans, onions, garlic, sugar, tomato paste, sweet paprika, bay leaves, salt and oil.

It is normally topped with caramelized onions.

It is usually served with bread or flatbread.

It is mostly eaten for breakfast, lunch or dinner.

Norway food

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Fiskeboller is a famous Norwegian food.

Fiskeboller is fish balls or fish dumplings.

It is made of flour, fish, eggs, butter, milk, potatoes, carrots, nutmeg, pepper and salt.

It is normally served with white sauce, steamed vegetables like carrots and boiled potatoes.

It is mostly eaten for dinner.

Sierra Leone food

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.


 


Fish Balls is a famous Sierra Leonean food.

Fish Balls is fried fish balls.

It is made of flour, fish fillets, eggs, milk, bread crumbs, onion, potatoes, garlic, black pepper, chili powder, chicken bouillon powder, parsley and oil.

It is normally served with chili sauce.

It is mostly eaten as snack food.

Eritrea food

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.




Ga'at is a famous Eritrean dish.

Ga'at is stiff porridge.

It is made of wheat flour, bula flour, Kibe spicy butter, Berebere spice mixture and salt.

It is normally filled in the middle with Kibe and Berebere.

It is usually served with yogurt.

It is mostly eaten for breakfast.