Akume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Akume is a famous Togolese food.

Akume is maize flour porridge..

It is made of maize flour, cassava flour and salt.

It is normally served with ademe sauce.

It is mostly eaten for breakfast or lunch.