Lesotho food

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Nyekoe is a famous Basotho dish.

Nyekoe is beans stew.

It is made of beans, sorghum, pumpkin, salt, pepper and oil.

It is normally seasoned with salt and pepper.

It is usually served with chopped pumpkin.

It is mostly eaten as snack food.

Nyekoe (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Nyekoe is a famous Basotho dish.

Nyekoe is beans stew.

It is made of beans, sorghum, pumpkin, salt, pepper and oil.

It is normally seasoned with salt and pepper.

It is usually served with chopped pumpkin.

It is mostly eaten as snack food.

Afrikaanse Stoofschotel (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Afrikaanse Stoofschotel is a famous Basotho dish.

Afrikaanse Stoofschotel is potato and cabbage stew.

It is made of potatoes, white cabbage, onion, tomatoes, curry powder, pepper and salt.

It is normally seasoned with salt and pepper.

It is usually served with rice.

It is mostly eaten for lunch.

Papa (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Papa is a famous Basotho food.

Papa is stiff porridge made from maize or corn meal.

It is made of maize or corn meal, salt and water.

It is prepared by having maize meal cooked with water in a large pot until it becomes stiff and solid.

It is normally served with greens or beans.

It is mostly eaten for breakfast.

Butha-Buthe (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Butha-Buthe is a famous Basotho dish.

Butha-Buthe is spinach and tangerine soup

It is made of rice flour, spinach, tangerines, yellow split peas, broth, onions, turmeric, butter, parsley, cilantro, yogurt and salt.

It is normally topped with yogurt.

It is usually garnished with cilantro.

It is mostly eaten for lunch or dinner.

Makoenva (Lesotho food)

Lesotho  Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Makoenva is a famous Basotho food.

Makoenva is cinnamon rolls.

It is made of flour, cinnamon, yeast, sugar, raisins, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which is then fried and rolled with cinnamon and sugar.

It is mostly eaten as dessert or as snack food.

Borotho (Lesotho food)

Lesotho Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Borotho is a famous Basotho food.

Borotho is dough bread.

It is made of flour, yeast, sugar and salt.

It is normally served with jam or stew.

It is mostly eaten for breakfast.

Chakalaka (Lesotho food)

Lesotho Flag

Lesotho is a country in the Southern African region of the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Chakalaka is a famous Basotho dish.

Chakalaka is a spicy vegetable stew.

It is made of onions, carrots, tomatoes, pepper, green bell pepper, curry powder, green chillies, chili poweder, salt and oil.

It is normally served with a cornmeal porridge called Putupap.

It is mostly eaten for lunch.