Silke Kazoka (Latvia food)

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Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Silke Kazoka or Herring In A Coat is a famous Latvian dish.

Silke Kazoka is creamy herring fish salad.

It is made of herring fish, eggs, potatoes, onions, beets, carrots, mayonnaise and sour cream..

It normally has tender, flaky herring fish stacked between layers of boiled vegetables, eggs and sour cream or mayonnaise.

It is mostly eaten for lunch or dinner.

Koi Pa (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Koi Pa or Golden Triangle is a famous Laotian dish.

Koi Pa is fish salad.

It is made of roasted rice,  fish, yardlong beans, shallots, galangal, chili flakes, fish sauce and lime juice.

It is normally served with rice.

It is mostly eaten for lunch.

Oka I'a (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Oka I'a is a famous Samoan dish.

Oka I'a is fish in coconut cream salad.

It is made of tuna or snapper fish, coconut cream, lime juice, onions, tomatoes, cucumber, red or yellow capsicum, pepper and salt.

It is normally served with rice or bread.

It is mostly eaten for lunch.