Kazakhstan food

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.

Gutap is a famous Kazakh food.

Gutap is fried fritters with fillings.

It is made of flour, butter, dill, parsley, garlic, scallions, onion, black pepper, lime juice, vinegar, sour cream, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as snack food.

Gutap (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.

Gutap is a famous Kazakh food.

Gutap is fried fritters with fillings.

It is made of flour, butter, dill, parsley, garlic, scallions, onion, black pepper, lime juice, vinegar, sour cream, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as snack food.

Zhent (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.

Zhent is a famous Kazakh food.

Zhent is sweet millet cookies.

It is made of millet flour, cheese, butter, sugar, raisins, honey and nuts.

It is prepared by mixing all the ingredients which is left to cool until it thickens.

It is mostly eaten as dessert or for special occasions.

Koktal (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.

Koktal is a famous Kazakh dish.

Koktal is smoked fish.

It is made of fish, onions, sweet peppers, tomatoes, lemons, parsley, seasoning, mayonnaise, lettuce, olives, pepper and salt.

It is normally garnished with parsley, olives, lettuce and lemon slices.

It is mostly eaten for lunch.

Kurt (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.




Kurt or Korut is a famous Kazakh food.

Kurt is fermented milk chalk balls.

It is made of milk and salt.

It is prepared by boiling the milk to separate the whey and curds which is then poured into a bag and pressed into small ball shapes before dried until rock hard.

It is mostly eaten as snack food.

Shalgam (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.






Shalgam is a famous Kazakh dish.

Shalgam is radish salad.

It is made of radish, carrot, red bell pepper, white onion, garlic, vinegar, sugar, cayenne pepper, salt and oil.

It is normally served as side dish to main meals.

It is mostly eaten for lunch.

Baursak (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.




Baursak is a famous Kazakh food.

Baursak is fried dough bread.

It is made of flour, milk, butter, dried yeast, sugar, eggs and salt.

It is normally served with fruits and nuts.

It is mostly eaten for breakfast or special occasions.

Shelpek (Kazakhstan food)

Kazakhstan Flag

Kazakhstan is a country in the Eastern European region of the European continent.

It's capital city is Nur-Sultan.

It has a population of about 18.5 million people.





Shelpek is a famous Kazakh food.

Shelpek is a flatbread made from flour, milk, sugar, butter, sour cream called Kaymak, baking soda, salt and vegetable oil.

It is prepared by mixing the ingredients into dough balls which are then flattened before being fried in boiled oil until reaching a golden colour.

It can be eaten on it's own or with cream cheese or jam.

It is normally eaten for breakfast or special occasions.