Kenya food

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.

Wali Wa Kukaanga is a famous Kenyan dish.

Wali Wa Kukaanga is fried rice.

It is made of rice, red onion, carrots, peas, sweetcorn, turmeric, pepper, salt and oil.

It is normally seasoned with pepper and salt.

It is mostly eaten for lunch.

Wali Wa Kukaanga (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.

Wali Wa Kukaanga is a famous Kenyan dish.

Wali Wa Kukaanga is fried rice.

It is made of rice, red onion, carrots, peas, sweetcorn, turmeric, pepper, salt and oil.

It is normally seasoned with pepper and salt.

It is mostly eaten for lunch.

Ingoho (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.

Ingoho is a famous Kenyan dish.

Ingoho is chicken stew.

It is made of chicken, tomatoes, onion, ginger, garlic, coriander, soy sauce, salt and oil.

It is normally garnished with coriander.

It is usually served with rice or porridge.

It is mostly eaten for lunch.

Kaimati (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Kaimati is a famous Kenyan food.

Kaimati is fried sweet dumplings.

It is made of flour, yeast, yogurt, ghee, sugar, cardamom, salt and oil.

It is prepared by mixing the ingredients to create small dough pieces which is fried until golden brown and then coated with sugar and cardamom syrup mixture.

It is mostly eaten as dessert or snack food.

Mandazi (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Mandazi is a famous Kenyan food.

Mandazi is soft triangle-shaped donuts.

It is made of flour, egg, milk, sugar, yeast, cardamom, salt and oil.

It is normally served with honey, jam or curry.

It is mostly eaten for breakfast or as snack food.

Githeri (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Githeri is a famous Kenyan dish.

Githeri is boiled beans and corn dish.

It is made of beans, corn, onions, ginger, garlic, carrot, potatoes, tomatoes, green bell pepper, peas, pepper and salt.

It is normally served with bread as a meal or as side dish to other main meals.

It is mostly eaten for breakfast, lunch or dinner.

Irio (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Irio is a famous Kenyan dish.

Irio is mashed potatoes and green peas dish.

It is made of potatoes, green peas, watercress, corn, butter, pepper and salt.

It is prepared by boiling together green peas and potatoes before corn is added to give the mixture starch and texture.

It is normally served as side dishes to main meals.

It is mostly eaten for lunch.

Kuku Choma (Kenya food)

Kenya Flag

Kenya is a country in the Eastern African region of the African continent.

It's capital city is Nairobi.

It has a population of about 49.1 million people.





Kuku Choma is a famous Kenyan chicken dish.

It refers to chicken meat roasted over coal and sprinkled with salt.

It is made of chicken, garlic, onion, paprika, allspice, lemon juice, pepper, salt and oil.

It can be eaten on it's own or with other dishes like salad or maize porridge called Ugali.

It is normally eaten for lunch.