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Showing posts with label Liberian food. Show all posts
Showing posts with label Liberian food. Show all posts

Tuesday, December 20, 2022

Liberia food

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.





Pepper Kala is a famous Liberian food.

Pepper Kala is deep fried dumplings.

It is made of flour, egg, yeast, milk, sugar, cinnamon, salt and oil.

It is normally served with pepper sauce.

It is mostly eaten as snack food.

Wednesday, June 22, 2022

Pepper Kala (Liberia food)

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.





Pepper Kala is a famous Liberian food.

Pepper Kala is deep fried dumplings.

It is made of flour, egg, yeast, milk, sugar, cinnamon, salt and oil.

It is normally served with pepper sauce.

It is mostly eaten as snack food.

Wednesday, December 15, 2021

Sweet Potato Pone (Liberia food)

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.





Sweet Potato Pone is a famous Liberian food.

Sweet Potato Pone is a type of bread made from sweet potato.

It is made of sweet potato, baking powder, dark syrup, ginger, salt and oil.

It is normally served with bread rolls.

It is mostly eaten as dessert.

Wednesday, June 9, 2021

Torborgee (Liberia food)

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.





Torborgee is a famous Liberian dish.

Torborgee is thick and spicy red cow peas stew.

It is made of chicken, red cow peas, garlic, onion, Bicarbonate Soda, Habanero Peppers, Chicken Bouillon, black pepper, salt and oil.

It is normally served with rice or fufu.

It is mostly eaten for lunch.

Monday, November 30, 2020

Rice Bread (Liberia food)

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.






Rice Bread is a famous Liberian food.

Rice Bread is bread made from rice flour.

It is made of rice flour, plantains, milk, eggs, sugar, nutmeg, ginger, baking soda, salt and oil. 

It is normally served with butter or jam.

It is mostly eaten for breakfast or as snack food.

Friday, November 6, 2020

Kanyah (Liberia food)

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.






Kanyah is a famous Liberian food.

Kanyah is peanut snack.

It is made of rice, peanuts and sugar.

It is prepared by mixing the ingredients which is then formed into cube, pyramid or square shapes.

It is mostly eaten as snack food.

Friday, January 24, 2020

Dumboy (Liberia food)

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.






Dumboy is a famous Liberian food.

Dumboy is boiled and pounded fresh cassava root.

It is made of fresh cassava root and water.

It is normally served with soup or Dudu condiment which is made of dried hot peppers, sesame seed and mashed bitter ball.

It is mostly eaten for breakfast or dinner.

Wednesday, December 19, 2018

Chicken Palava (Liberia food)

Flag of Liberia
Liberia Flag

Liberia is a country in the West African region of the African continent.

It's capital city is Monrovia.

It has a population of about 4.5 million people.




Chicken Palava or Chicken Palaver is a famous Liberian dish.

Chicken Palava refers to chicken stew.

It is made of chicken, molokhiya leaf, okra, seasoning, pepper and palm oil.

It is normally served with white rice or corn porridge.

It is mostly eaten for lunch.