Watche (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Watche or Atassi is a famous Beninese dish.

Watche is rice and bean stew.

It is made of rice, beans, onions, tomatoes, dried prawns, paprika, ginger, garlic, Dja sauce, pepper, salt and oil.

It is normally served with fried fish.

It is mostly eaten for breakfast or lunch.

Jagacida (Cape Verde food)

Cape Verde Flag

Cape Verde is an island country in the West African region of the  African continent.

It's capital city is Praia.

It has a population of about 539,560 people.





Jagacida or Jag is a famous Cape Verdean dish.

Jagacida is rice and bean stew.

It is made of rice, red kidney beans or black beans,  butter, onion, garlic, paprika, browning sauce, bay leaf, parsley, pepper, salt and oil.

It is normally garnished with parsley.

It is usually served with green salad.

It is mostly eaten for lunch.

Kichiri (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Kichiri is a famous Tajik dish.

Kichiri is rice and bean stew.

It is made of rice, mung beans, carrots, onion, tomato, yogurt, salt and oil.

It is normally served with sauce made from yogurt, tomato and onions.

It is mostly eaten for lunch.