Benin food

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Wagassi, Wagasi, Wangashi, Wangash or Wangasi is a famous Beninese food.

Wagassi is cow's milk cheese.

It is made of milk, apple cider vinegar and sorghum leaves.

It is prepared by mixing milk and vinegar which is then boiled together before being dipped in boiled sorghum leaves.

It is normally eaten fried or cooked in sauces.

It is mostly eaten as snack food.

Wagassi (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Wagassi, Wagasi, Wangashi, Wangash or Wangasi is a famous Beninese food.

Wagassi is cow's milk cheese.

It is made of milk, apple cider vinegar and sorghum leaves.

It is prepared by mixing milk and vinegar which is then boiled together before being dipped in boiled sorghum leaves.

It is normally eaten fried or cooked in sauces.

It is mostly eaten as snack food.

Watche (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Watche or Atassi is a famous Beninese dish.

Watche is rice and bean stew.

It is made of rice, beans, onions, tomatoes, dried prawns, paprika, ginger, garlic, Dja sauce, pepper, salt and oil.

It is normally served with fried fish.

It is mostly eaten for breakfast or lunch.

Amiwo (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Amiwo is a famous Beninese food.

Amiwo is tomato and corn maize dough.

It is made of corn flour, tomatoes, garlic, onions, broth, green peppers, salt and oil.

It is normally served with sliced vegetables, fried chicken or fish.

It is mostly eaten for lunch.

Yovo Doko (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Yovo Doko is a famous Beninese food.

Yovo Doko is a dessert of fried fritters.

It is made of flour, yeast, vanilla powder, sugar, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then separated and fried until golden brown.

It is normally sprinkled with powdered sugar.

It is mostly eaten for breakfast or as snack food.