Kimchi (South Korean food)

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South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.





Kimchi is a famous South Korean food.

Kimchi is a spicy and sour vegetables dish.

Kimchi is made from salted and fermented vegetables, particularly cabbage and Korean radishes, and include seasonings like chilli powder, scallions, garlic, ginger and salted seafood.

There are many variations of kimchi using different vegetables.

Kimchi is usually eaten for lunch or dinner.