Torta Frita (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Torta Frita is a famous Uruguayan dish.

Torta Frita is a flat and round flatbread.

It is made of flour, milk, butter, vegetable oil, baking powder and salt.

It is prepared by mixing all the ingredients and creating a flat dough with a hole in the middle. It is then fried in a frying pan until golden colour.

It is normally served with sugar, jam, milk-based confectionery called Dulce de Leche or fruit preserve called mermelada.

It is mostly eaten for breakfast or lunch.