Keke Isite (Tonga food)

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Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Keke Isite is a famous Tongan food.

Keke Isite is yeast cake doughnut.

It is made of flour, yeast, sugar and oil.

It is normally served with butter.

It is mostly eaten for breakfast or as snack food.

Garudhiya (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.






Garudhiya is a famous Maldivian dish.

Garudhiya is fish soup.

It is made of tuna fish, onion, garlic, curry leaves, lime, lime juice, chilli, pepper and salt.

It is normally served with rice or roshi flatbread.

It is mostly eaten for lunch.

Pita Sirnica (Bosnia and Herzegovina food)

Bosnia and Herzegovina Flag

Bosnia and Herzegovina is a country in the Southern European region of the European continent.

It's capital city is Sarajevo.

It has a population of about 3.5 million people.





Pita Sirnica is a famous Bosnian food.

Pita Sirnica is cheese pie.

It is made of flour, cheese, butter, eggs, sour cream and salt.

It is normally served with sour cream.

It i s mostly eaten for breakfast or as snack food.

Coco Bread (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.





Coco Bread is a famous Jamaican food.

Coco Bread is coconut bread.

It is made of flour, coconut milk, butter, yeast, sugar and salt.

It is normally served with mayonnaise or stuffed with various fillings as sandwich.

It is mostly eaten for breakfast or as snack food.

Tequenos (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Tequenos is a famous Venezuelan food.

Tequenos is cheese sticks pastry which are fried or baked.

It is made of flour, cheese, baking powder, eggs, margarine, salt and oil.

It is normally served with avocado dip called Guacamole.

It is mostly eaten for breakfast or as snack food.