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Wednesday, August 5, 2020

Reef Chicken (Dominica food)

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Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.




Reef Chicken is a famous Dominican dish.

Reef Chicken is sweet and spicy roasted chicken.

It is made of chicken, ginger, cloves, cinnamon, garlic, brown sugar, lime juice, lemon pepper, hot pepper sauce, mango chutney, lemon, lime, parsley, pepper and salt.

It is normally garnished with lemon, line and parsley.

It is usually served with rice and green peas.

It is mostly eaten for lunch.

Tuesday, August 4, 2020

Bojo (Suriname food)

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Suriname Flag


Bojo Coconut and Cassava Cake from Suriname Recipe
Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.







Bojo is a famous Surinamese food.

Bojo is coconut and cassava cake.

It is made of cassava, coconut, coconut milk, sugar, butter, currants, raisins, vanilla essence, almond essence, cinnamon and salt.

It is normally served with whipped cream.

It is mostly eaten as dessert.

Monday, August 3, 2020

Mbisi Ye Kalou (Republic Of Congo food)

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Republic Of Congo Flag


Republic of the Congo – A Year Cooking the World
Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.






Mbisi Ye Kalou is a famous Congolese dish.

Mbisi Ye Kalou is fish stew.

It is made of fish, onion, baby spinach, green pepper, red chili and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Sunday, August 2, 2020

Te Inai (Kiribati food)

Kiribati Flag


TE INAI - FRIED PARROT FISH
Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.




Te Inai is a famous I-Kiribati dish.

Te Inai is fried parrotfish.

It is made of parrot fish, garlic, lemon juice, pepper, salt and oil.

It is normally served with salad and pumpkin puree.

It is mostly eaten for lunch.

Saturday, August 1, 2020

Kauknyintok (Myanmar food)

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Myanmar Flag


Myanmar Rice Dumpling - www.sas.com - Traveloka Blog Channel Malaysia
Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.






Kauknyintok is a famous Myanmar food.

Kauknyintok is steamed rice and banana wrapped in banana leaf.

It is made of bananas, glutinous rice, grated coconut, sugar, sesame seeds, salt and banana leaves.

It is prepared by mixing the peeled banana with rice and coconut milk which is then wrapped in banana leaf and steam cooked.

It is normally sprinkled with sesame seeds and grated coconut.

It is mostly eaten as dessert.