Azerbaijan food

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Manqal Salatı is a famous Azerbaijani dish.

Manqal Salatı is grilled vegetable salad.

It is made of eggplants, tomatoes, onions, garlic, bell peppers, hot peppers, cilantro, dill, basil and olive oil.

It is normally served with bread or cheese.

It is mostly eaten for lunch.

Czech Republic food

Czech Republic Flag

Czech Republic is a country in the Eastern European region of the European continent.

It's capital city is Prague.

It has a population of about 10.6 million people.

Livance is a famous Czech food.

Livance is yeast pancake.

It is made of flour, eggs, yeast, milk, butter, granulated sugar, salt and oil.

It is normally dusted with powdered sugar or topped with fruit jams.

It is mostly eaten as dessert.

Mauritania food

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.

Millet Crackers is a famous Mauritanian food.

Millet Crackers is crackers made from millet.

It is made of millet flour, baking powder, salt and olive oil.

It is prepared by mixing all the ingredients to produce a dough which is then pressed into small circle pieces and baked in the oven

It is mostly eaten as snack food or as side dish for lunch.

Republic Of Congo food

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Makemba is a famous Congolese food.

Makemba is fried plantains.

It is made of plantain, salt and oil.

It is normally served with hot sauce or mayonnaise.

It is mostly eaten for breakfast or as snack food

Singapore food

Singapore Flag

Singapore is an island country in the South East Asian region of the Asian continent.

The capital of Singapore is Singapore.

It has a population of about 5.6 million people.






Chicken Ngoh Hiang or Loh Bak is a famous Singaporean food.

Chicken Ngoh Hiang is deep fried beancurd chicken rolls.

It is made of cornstarch or tapioca flour, beancurd skin, chicken, onion, carrot, chestnuts, parsley, soy sauce, five spice powder, white pepper, salt and oil.

It is prepared by mixing all the ingredients which is then wrapped in beancurd skins and deep fried until golden brown.

It is normally served with soy sauce.

It is mostly eaten as snack food.