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Wednesday, February 9, 2022

Kondre (Cameroon food)

Vertical tricolor (green, red, yellow) with a five-pointed gold star in the center of the red.
Cameroon Flag


Kati Kati — BRENDA BICHARR
Cameroon is a country in the Central African region of the African continent.

It's capital city is Yaounde.

It has a population of about 23.4 million people.






Kondre or Kondres is a famous Cameroonian dish.

Kondre is spicy stewed plantains.

It is made of green plantains, chicken, onion, tomatoes, green onions, ginger, garlic, basil, thyme, parsley, celery,  white pepper, curry powder, bouillon powder, Njansa nutty spice, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

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