Chicha de Pina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Chicha de Pina is a famous Ecuadorian drink.

Chicha de Pina is spiced pineapple drink.

It is made of pineapple, brown sugar, cinnamon, allspice peppers, cloves and anise.

It is prepared by boiling the pineapple skins and core before mixing it with all the other ingredients.

It is mostly taken with lunch or snack food.

Chaulafan de Pollo (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Chaulafan de Pollo is a famous Ecuadorian dish.

Chaulafan de Pollo is chicken fried rice.

It is made of rice, chicken, white onion, carrots, celery stalks, cilantro, chicken broth, butter, garlic, hot pepper, cumin, achiote powder, bell peppers, cooked peas, raisins, eggs, soy sauce, scallions, salt and oil.

It is normally served with avocado slices, hot sauce, pickled red onions and ketchup.

It is mostly eaten for lunch.

Bolon de Verde (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Bolon de Verde is a famous Ecuadorian food.

Bolon de Verde is cheese and green plantain dumplings.

It is made of green plantains, cheese, butter, hot pepper, cumin and salt.

It is normally served with fried egg, hot sauce or tomato slices.

It is mostly eaten for breakfast.

Mote Pillo (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Mote Pillo is a famous Ecuadorian dish.

Mote Pillo is hominy corn sauteed with scrambled eggs.

It is made of hominy corn, eggs, butter, milk, white onion, garlic, ground achiote, chives, cilantro and salt.

It is normally served with cheese.

It is mostly eaten for breakfast or as side dish for lunch.

Quimbolitos (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Quimbolitos is a famous Ecuadorian food.

Quimbolitos is sweet steamed cakes.

It is made of wheat flour, white corn flour, baking powder, sugar, raisins, eggs, butter, cheese and achira leaves.

It is prepared by mixing the ingredients which is then wrapped with achira leaves and steam cooked.

It is mostly eaten as dessert.

Aguado de Gallina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Aguado de Gallina is a famous Ecuadorian dish.

Aguado de Gallina is chicken and rice soup.

It is made of chicken, rice, potatoes, onions, garlic, tomatoes, carrots, achiote, cumin, cayenne, pepper, cilantro, avocado, salt and oil.

It is normally garnished with cilantro.

It is mostly eaten for dinner.

Fanesca (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Fanesca is a famous Ecuadorian dish.

Fanesca is fish and vegetables soup.

It is made of rice, salted cod fish, onions, garlic, white squash, pumpkin, peas, yellow lentils, chickpeas, corn, beans, cabbage leaves, ground peanuts, butter, milk, cheese, egg, plantain, pepper, chili powder, cumin, cilantro and salt.

It is normally served with hard-boiled egg, fried plantain and cheese.

It is mostly eaten for lunch or special occasions like Easter.

Llapingacho (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Llapingacho or Yapingachos is a famous Ecuadorian food.

Llapingacho is fried potato pancakes.

It is made of flour, potatoes, cheese, onion, cumin powder, salt, pepper, peanut sauce and oil.

It is usually stuffed with cheese and cooked on a hot griddle until crispy brown.

It is normally served with peanut sauce, avocado, fried egg, tomato or lettuce salad.

It is mostly eaten for breakfast.

Locro de papa (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Locro de papa is a famous Ecuadorian dish.

Locro de papa is potato and cheese soup.

It is made of potato, cheese, avocado, garlic, onions, cilantro, salt and oil.

It is normally garnished with cilantro leaves.

It is usually served with rice or other meals.

It is mostly taken for dinner.

Humitas (Ecuador food)

Ecuador  Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Humitas is a famous Ecuadorian food.

Humitas is a type of savoury steamed fresh corn cake.

It is made from ground corn, cheese, onions, garlic, eggs and cream which are placed inside a fresh corn husk and steamed.

The corn becomes soft and creamy and topped by aroma of molten cheese.

It is normally eaten for breakfast.