Abacate com tuna (Guinea-Bissau food)

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Guinea-Bissau is a country in the West African region of the African continent.

It's capital city is Bissau.

It has a population of about 1.9 million people.

Abacate com tuna is a famous Guinean-Bissauan food.

Abacate com tuna is avocado shells stuffed with tuna mixture fillings.

It is made of avocados, tuna, grated coconut, milk, tomato, lemons, pepper and salt.

It is normally served with lemon wedges.

It is mostly eaten as appetizer or snack food.

Tuna Taro Patties (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Tuna Taro Patties is a famous Tuvaluan dish.

Tuna Taro Patties is patties made from tuna fish and taro.

It is made of tuna fish, taro, ginger, green onion, lemon juice, egg, breadcrumbs, pepper, salt and oil.

It is normally served with sliced lemon, salad or sauteed vegetables.

It is mostly eaten for lunch.

Mas Huni (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.





Mas Huni is a famous Maldivian dish.

Mas Huni is shredded smoked tuna fish.

It is made of tuna fish, coconut, green chili, red onion and salt.

It is normally served with chapati flatbread.

It is mostly eaten for breakfast.

Baseisei (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.






Baseisei is a famous Fijian dish.

Baseisei is taro salad.

It is made of taro leaves, tuna, coconut cream, green onions, red chilli, lemon juice, pepper and salt.

It is normally served with rice, taro, cassava or yam.

It is mostly eaten for lunch.

Brik (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Brik is a famous Tunisian food.

Brik is a fried pastry with various fillings.

It is made of pastry dough, tuna, potato, cheese, pepper, mint leaves, parsley, lemon, salt and oil.

It is normally garnished with cilantro.

It is usually served with lemon.

It is mostly eaten for breakfast or as snack food.